This recipe makes 3lbs of Fudge.
3/4 cups Butter
2/3 cups Evaporated Milk
12oz Chocolate Chips
7oz Marshmellow Creme
Combine sugar,butter and milk in a heavy 2.5 qt saucepan bring to a full rolling boil,stirring constantly.
continue boiling for 5 minutes over med heat or candy thermometer reaches 234 degrees (F)
stirring constanlty to prevent scorching
remove from heat
stir chocolate chips in until melted
add marshmellow creme,vanilla
beat until well blended
pour into 9x13 pan
cool at room temp
cut into squares and enjoy the richness
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