Shoe Pastry Recipe (Choux Pastry)

baked choux (twohelmets.blogspot.com)
baked choux (twohelmets.blogspot.com)
preparing choux pastry dough (http://www.flickr.com/photos/joyosity/)
preparing choux pastry dough (http://www.flickr.com/photos/joyosity/)

Shoe pastry = Choux pastry

Choux (pronounced "shoe") pastry, or puff pastry, is the basis of a number of great pastry delicacies, including cream puffs (profiteroles), eclairs, and some types of turnovers (others use phyllo dough).

Here's a simple recipe you can use:

Choux Pastry Recipe

  • 1/2 cup butter
  • 1 1/4 cup water
  • 1 1/4 cup flour
  • 4 eggs, beaten

Directions:

  1. Add the water and the butter sliced into 1/2" slices to a pot and bring to a boil.
  2. Add the flour all at once and mix until the dough pulls away from the sides of the pot and glistens.
  3. Pull from heat and allow to cool 10-15 minutes.
  4. Put dough in a mixer, and very slowly add the beaten eggs, allowing the egg to incorporate into the dough before adding more.
  5. Using a spoon, form into balls (for puffs/profiteroles) or "sausages" (eclairs).
  6. (Optionally) Baste the choux with milk if you want a shiny brown finish to your baked choux.
  7. Bake in a 425F oven for 30-35 minutes.
  8. Allow to cool on a rack for 15 minutes.
This recipe will create enough "pate choux" (shoe pastry dough) to make about a dozen puffs or a half-dozen eclairs.

If you're a visual learner, take a look at this great step-by-step video below, for making a larger batch.

How to make pate choux (shoe pastry)

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Comments 17 comments

Angela Harris profile image

Angela Harris 9 years ago from Around the USA

Dare I try this? I think I may. Pastry recipes always intimidate me, but this sounds pretty simple.


Annetherese 9 years ago

Looks delicious!


gredmondson 9 years ago

Do you know if a powered pasta maker (such as the pasta attachment for a KitchenAid mixer) can be used when making this? If you answer this, please email me at Ironrite@msn.com .


Lyricallor profile image

Lyricallor 9 years ago from Croydon

It does look light and fluffy...I guess delicious sums it up


jstankevicz profile image

jstankevicz 9 years ago from Cave Creek

I'm not allowed near loose flour. but, it does make me want an eclair!


silverstar8 profile image

silverstar8 9 years ago

I am always looking for the next best pastry recipe. This looks like the easiest and quickest one yet... will try it for sure.


Isabella Snow profile image

Isabella Snow 9 years ago

Yummy!! You know at first I thought this was a pun on Choo... ;)


cgull8m profile image

cgull8m 9 years ago from North Carolina

Wow it looks awesome Livelonger, the name may sound funny but sounds good. Will check it out. Thanks.


Patty Inglish, MS profile image

Patty Inglish, MS 9 years ago from North America

This is a fantastically great recipe. Great picture!


coookie 8 years ago

This is not choux pastry. choux pastry is made hot in a saucepan with melted butter , flour then added and later when cooler, eggs. then it is cooked in the oven.


Lil 7 years ago

kwl i am making profitterrolls with my dad tonight

yay! lolage


gene 7 years ago

i am in year six and making yummy eclairs(chocolate) and types of choux pastry it will taste delicious. i actually hope


Ali Lai 7 years ago

That is not Choux Pastry recipe. It was Puff Pastry. :)


kmcrow 6 years ago

How many of choux's can you make with just these ingrediants. I am trying to make enough for my entire French class of 15 and for them to have seconds.


Kate 5 years ago

Yummy


lou 5 years ago

gas mark what duz any1 know


dans 4 years ago

good

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