Shortbread Cookie Recipes

Shortbread Cookies
Shortbread Cookies | Source

Paisley Scotland

Grandmas Recipe

Shortbread Recipes

To me it is just not Christmas until I have made Shortbread. My Grandmother made shortbread every Christmas and my first recipe is from her. I should add that she was from Paisley Scotland, so this recipe is genuine shortbread.

Cook and Prep Time When Using a Stand Mixer

Prep time: 30 min
Cook time: 18 min
Ready in: 48 min
Yields: 62 Shortbread Cookies

Grandmas Shortbread Cookies

4 cups of flour, 1 pound of butter and 1 cup of packed icing sugar
4 cups of flour, 1 pound of butter and 1 cup of packed icing sugar | Source

Ingredients for Grandmas Shortbread Recipe

  • 1 pound of Butter (at room temperature)
  • 1 cup (packed) icing sugar
  • 4 cups of Flour



Instructions

  1. Pre-heat oven to 275 degrees
  2. Beat and cream butter until fluffy.
  3. Add icing sugar and flour. Mix with your fingers (make sure your hands are clean) until all is well blended.
  4. Make into several balls and pat out on a floured counter top or wax paper.
  5. With a rolling pin, roll out to about ½ “ thick.
  6. Cut into shapes with cookie cutter. You can also make the dough into a pie shape and place it into a pie pan. Score a design into the shortbread pie.
  7. Bake in oven until set and very light brown. Every oven is different so time fluctuates. I just keep checking after about ten minutes.
  8. Remove shortbread cookies with a spatula, and set onto a cooling rack.

Refrigerate Dough and Easily Cut

Sometimes with this recipe I will make the dough into logs, wrap in plastic wrap, and refrigerate until the next day. Then I simply cut with a sharp knife into cookies and decorate with sprinkles, chocolate chips, or blended granulated sugar.

Using a stand mixer for shortbread

This year I decided to try Grandmas Shortbread recipe using my stand mixer. It was so much easier than kneading and kneading with my hands, and with the time I saved I was able to make some peanut butter banana cookies for the dogs.


Beat butter until creamy. In this picture I started out with the whipping attachment and then switched to the paddle, which worked much better.
Beat butter until creamy. In this picture I started out with the whipping attachment and then switched to the paddle, which worked much better.
Add flour and icing sugar in increments mixing well.
Add flour and icing sugar in increments mixing well.
Once your dough looks like this it is perfect to form into several large balls. Then proceed to roll and cut into cookies.
Once your dough looks like this it is perfect to form into several large balls. Then proceed to roll and cut into cookies.
On a well floured surface roll out the dough with a floured rolling pin and cut into cookies.
On a well floured surface roll out the dough with a floured rolling pin and cut into cookies.
Cookies should be approximately 1/4" thick
Cookies should be approximately 1/4" thick
These cookies are ready to go into the oven. You can add sprinkles, chocolate chips or colored sugar to them at this point. They can be placed close together as they will not grow in size at all while in the oven.
These cookies are ready to go into the oven. You can add sprinkles, chocolate chips or colored sugar to them at this point. They can be placed close together as they will not grow in size at all while in the oven.

It's not Christmas Until I Make Shortbread Cookies

5 stars from 1 rating of Grandmas Shortbread Cookies
Source

Shortbread Bars

The next recipe comes from an old friend and these are very good!


Shortbread Bars

Ingredients

  • 1 cup Granulated Sugar
  • 1 Pound of Butter
  • 3 ½ cups All-Purpose Flour
  • 1 cup Rice Flour
  • 2 Tbs Granulated sugar


Instructions

  1. Preheat your oven to 350 degrees F.
  2. Blend one cup of sugar in blender for thirty seconds.
  3. Add the sugar to softened butter and cream until fluffy.
  4. Combine flour and rice flour, and beat into butter gradually.
  5. Turn onto lightly floured surface and knead until smooth.
  6. Add up to ½ more flour if needed.
  7. Press into a 15 x 9” cookie sheet.
  8. Score into bars with a sharp knife. Prick surface with a fork up and down the dough.
  9. Sprinkle with remaining 2 Tbs of sugar.
  10. Bake to a golden brown, which takes 30-40 minutes.
  11. Cut along scored lines, cool and store in an airtight container. Makes 48 bars.

Cookie Sheets

Good Cook Set Of 3 Non-Stick Cookie Sheet
Good Cook Set Of 3 Non-Stick Cookie Sheet

Three cookie sheets are better than one. These come in 3 sizes, are dishwasher safe, and they're non stick.

 

Whipped Shortbread

This next recipe is from my Aunts collection

Whipped Shortbread

  • 1 Pound of Butter
  • 3 cups All Purpose Flour
  • 1 ½ cups Icing Sugar
  • 1 ½ Tsp Vanilla
  • ½ cup Corn Starch

Instructions

  1. Preheat your oven to 325 degrees
  2. Beat butter until white.
  3. Beat in all the following as you add it. Add sugar and cornstarch gradually. Add vanilla, and then add flour gradually.
  4. Drop by teaspoons onto un-greased cookie sheet. Bake for 12-18 minutes.
  5. Remove from oven and cool the cookies on a cooling rack.
  6. Makes 100 cookies.



Some years I make all three of these recipes if I have the time to do so. But not a year goes by that I do not make my Grandmothers Shortbread.

Thanks for visiting, and I hope that you enjoy these recipes. If you'd like to see more of my articles and recipes, please pop by my profile page.

More by this Author


Comments 58 comments

Just Ask Susan profile image

Just Ask Susan 24 months ago from Ontario, Canada Author

Cris Sp, Thank you and Merry Christmas to you too!


CrisSp profile image

CrisSp 24 months ago from Sky Is The Limit Adventure

I'll have to try this and will start from your Grandma's original recipe. I'm pretty sure my daughter will like it.

Well, we love shortbread cookies. Glad to have landed here.

Shared and pinned.

Merry Christmas!


Just Ask Susan profile image

Just Ask Susan 2 years ago from Ontario, Canada Author

Hi Val, So nice to see you here. Yes confectioners sugar is the same as icing sugar.


Valerie Newman 2 years ago

You certainly have a variety of recipes for shortbread. I am not familiar with icing sugar. Is that confectioner's sugar? My recipe is 1 cup butter, 1/2 cup flour, 1/4 cup sugar (white or brown). It's all good.


Just Ask Susan profile image

Just Ask Susan 2 years ago from Ontario, Canada Author

Thanks Patsy and I hope you enjoy the recipes.


Just Ask Susan profile image

Just Ask Susan 2 years ago from Ontario, Canada Author

Audrey, Thanks!

Deb, Thanks and I hope you like the recipes. Made my first batch of the season yesterday.


Patsybell profile image

Patsybell 2 years ago from zone 6a, SEMO

Wow, this is the authentic recipe. I look forward to trying this.


Lady Guinevere profile image

Lady Guinevere 2 years ago from West Virginia

O wow these sounds so easy to make and great tasting. They also look so yummy. I am going to have to give these a try. Thanks for sharing! I am bookmarking this one and sharing too.


AudreyHowitt profile image

AudreyHowitt 2 years ago from California

Oh yummy!!


Just Ask Susan profile image

Just Ask Susan 2 years ago from Ontario, Canada Author

Thanks so much Peg, I really appreciate that. Hope that you enjoy the recipes.


Just Ask Susan profile image

Just Ask Susan 2 years ago from Ontario, Canada Author

Thanks bravewarrior, they are great aren't they.


PegCole17 profile image

PegCole17 2 years ago from Dallas, Texas

These are so pretty and festive. I can't wait to try them. Posted to Facebook for my sister, the baker, to try. And pinned for me to remember the recipe. Thanks for sharing your Grandma's finest shortbread recipes.


bravewarrior profile image

bravewarrior 2 years ago from Central Florida

I love shortbread cookies because they're not too sweet. The baking season is fast approaching. Thanx for sharing these recipes, Susan!


Just Ask Susan profile image

Just Ask Susan 3 years ago from Ontario, Canada Author

Vacation Trip, Nice to meet you and I hope you enjoy the shortbread as much as we do.


Vacation Trip profile image

Vacation Trip 3 years ago from India

Interesting and easy.. Will try it soon.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

unknown, Thanks :)


unknown spy profile image

unknown spy 4 years ago from Neverland - where children never grow up.

sound so delicious!


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

TT, Hope you enjoy the shortbread. This reminds me I need to start baking and hiding them myself :)


TToombs08 profile image

TToombs08 4 years ago from Somewhere between Heaven and Hell without a road map.

these are SO easy I am going to have to make these for Christmas...and I *might* share...ok, not really...I don't play well with others. ;)


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

RH, We're going to make a baker out of you yet :) When I first started making my grandmothers shortbread recipe it took me several attempts to make them taste as good as hers.

Carol, I usually start making shortbread sometime in November to get ready for the Christmas season. Thanks for stopping by :)


carol7777 profile image

carol7777 4 years ago from Arizona

Shortbread with the buttery taste..My tastebuds are dancing the jig. I rarely bake but this has brought some inspiration. Add a cup of coffee as realhousewife suggested and you have a sweet feast. Thanks for sharing.


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO

I LOVE shortbread...I did try to make it before and it was as hard as a rock! Lol. I'll have to try this I'd love to make them well...perfect as they go great with coffee!


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

Frank, Hope you do, they are delicious.


Frank Atanacio profile image

Frank Atanacio 5 years ago from Shelton

Just Ask Susan I can't wait to trick my grandmother into making these so I can try them :) Frank


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

Thanks everyone and sorry for the delayed response.


nathandanials profile image

nathandanials 5 years ago from Golden Valley, MN

I'm so hungry right now. I was just a little before. Wish I had time to make these right now.


Chatkath profile image

Chatkath 5 years ago from California

I can't wait to try these, which one do I try first though, that is the question? Great Hubs, very well done.


Sunnyglitter profile image

Sunnyglitter 5 years ago from Cyberspace

This sounds delicious!


Treasuresofheaven profile image

Treasuresofheaven 5 years ago from Michigan

Great job on this Hub. Looks good and sounds yummy. Nice work. VOTE UP!!


Just_Rodney profile image

Just_Rodney 5 years ago from Johannesberg South Africa, The Gold Mine City

Nice recipe, similar to the one I use to get the children involved in, see my hub.


nightbear profile image

nightbear 5 years ago from Michiagn, USA

thank you so much. I thought it might be but wanted to be sure. The recipe sounds so good I didn't want to mess it up. thank you also for the quick response.


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

Yes nightbear it is powdered sugar just like the kind you use to make icing with.


nightbear profile image

nightbear 5 years ago from Michiagn, USA

I have never even thought about trying to make my own shortbread. As many of your readers already said, this seems simple enough to try myself. I am not sure what icing sugar is. Would another name for that be powdered sugar?


Eaglekiwi profile image

Eaglekiwi 5 years ago from -Oceania

Hi Susan

Loved your hub ,so well set out and very easy to follow!

Cant wait to try them out as well ,especially your Grandmothers ,mine was from Scotland too,and I have a sneaking suspicion that we loved her shortbead for the same reasons as Ill love yours.

Merry Christmas xo


Lamme profile image

Lamme 5 years ago

Oh yummy, I can't wait to try this! I'll start with your grandma's recipe and probably try them all, I love shortbread. Thanks for sharing.


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

Thank you everyone so much! Johnny sorry to say that no I do not have a recipe for Black Bun and if I find a really good one I will let you know.


Johnny Parker profile image

Johnny Parker 5 years ago from Birkenhead, Wirral, North West England

Excellent!

Do you have a recipe for Black Bun?


Tammy L profile image

Tammy L 5 years ago from Jacksonville, Texas

Voted UP and useful! I'm sure I could replace the icing sugar with some sort of sugar substitute for my diabetic relatives. Congratulations on your Hubnuggets win!


elayne001 profile image

elayne001 6 years ago from Rocky Mountains

One of my favorite things - shortbread - thanks for the recipes. No wonder I love it - all the butter and sugar. Oh well, it is the holidays, right? Thanks for sharing and congrats on the nomination.


Pamela99 profile image

Pamela99 6 years ago from United States

The recipes sound very good and the pictures make them look good. Congrats on your nomination.


Jo Deslaurier profile image

Jo Deslaurier 6 years ago

Very yummy! Will definitely recommend to others.


travel_man1971 profile image

travel_man1971 6 years ago from Bicol, Philippines

I usually make shortbread on board ship as snacks. Sailors often whined; they like toasted bread to be dunked on hot coffee (hehe!). Congratulations on your HubNugget nomination. ;)


Just Ask Susan profile image

Just Ask Susan 6 years ago from Ontario, Canada Author

Thanks so much Deborah. I am sure you will love them as much as I do!


Deborah Demander profile image

Deborah Demander 6 years ago from First Wyoming, then THE WORLD

Congratulations on your hubnuggets nomination. I can't wait to try these cookies.

Namaste.


Just Ask Susan profile image

Just Ask Susan 6 years ago from Ontario, Canada Author

Thanks so much Denise. Merry Christmas.


Denise Handlon profile image

Denise Handlon 6 years ago from North Carolina

Nice recipes. I have a friend who LOVES shortbread. Congratulations on your nomination.


ripplemaker profile image

ripplemaker 6 years ago from Cebu, Philippines

Hear Ye, Hear Ye...this hub is a Hubnuggets Nominee! Woohoo Be sure to check your email Just Ask Susan and the official announcement is there for you. Or you can follow me in a merry trail. This way to the Hubnuggets forum http://hubpages.com/forum/topic/61041#post1353813 and tell the world why you are excited about your nomination. Then follow the link to Zsuzsy Bee's hub to vote!


Happyboomernurse profile image

Happyboomernurse 6 years ago from South Carolina

Looks like a great recipe. Thanks for sharing.


Just Ask Susan profile image

Just Ask Susan 6 years ago from Ontario, Canada Author

Thank you Rosie Merry Christmas to you too!


Rosie2010 profile image

Rosie2010 6 years ago from Toronto, Canada

WOW! Three great shortbread recipes.. I love shortbread. The recipes and the pictures look yummy.

Merry Christmas!

Rosie


Just Ask Susan profile image

Just Ask Susan 6 years ago from Ontario, Canada Author

Thanks so much Patty!


Patty Inglish, MS profile image

Patty Inglish, MS 6 years ago from North America

Up and awesome! Photos look very nice with the recipes, too.


Just Ask Susan profile image

Just Ask Susan 6 years ago from Ontario, Canada Author

All three recipes are easy to make cashmere and I look forward too seeing what you think.


cashmere profile image

cashmere 6 years ago from India

Sounds simple enough for me to risk. Will post again once I try it out :)


Just Ask Susan profile image

Just Ask Susan 6 years ago from Ontario, Canada Author

mmmm sounds good Princessa!


Princessa profile image

Princessa 6 years ago from France

I love short bread, especially dunked in a good malt Whisky!


Just Ask Susan profile image

Just Ask Susan 6 years ago from Ontario, Canada Author

Thanks so much Christy


Christy Zutautas 6 years ago

Susan gives this shortbread out at Christmas time and it is the absolute best I've ever tasted! This hubber knows how to bake!

Sue - Now you have to make a hub about your Nuts N Fluff recipe(with the Shreddies), that's my second favorite!

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