How to Make a West Palm Beach Shrimp Tempura Sushi Roll with Avocado on Top

How to Make a West Palm Beach Shrimp Tempura Sushi Roll with Avocado on Top

How to Make a West Palm Beach Shrimp Tempura Sushi Roll with Avocado on Top
How to Make a West Palm Beach Shrimp Tempura Sushi Roll with Avocado on Top | Source

New Shrimp Tempura Sushi Roll Recipe

West Palm Beach Shrimp Tempura Sushi Roll

How to Make a West Palm Beach Shrimp Tempura Sushi Roll with Avocado on Top
How to Make a West Palm Beach Shrimp Tempura Sushi Roll with Avocado on Top | Source

Tasty Shrimp Tempura Sushi Roll Recipe

Recommended Supplies:

  • Sushi Rolling Mat
  • Sharp Serrated Knife
  • 1 Gallon plastic Bag
  • Food safe Squeeze Bottle (for Eel sauce)
  • Toaster Oven to heat Shrimp Tempura (pre-made)
  • Plastic Wrap

Sushi Roll Recipe:

  • Sushi Prepared Rice (one large palm full )
  • Nori (Seaweed) Sheet (2/3rd)
  • Philadelphia 1/3 Less Fat Cream Cheese
  • Shrimp Tempura (Frozen store bought; I use 2 Shrimp per roll)
  • 2 slices of peeled cucumber
  • 1/3 Hass avocado (cut into slices)
  • Eel Sauce for topping the roll

Sushi Mark Tip: To present the roll I use square black plates which give this Sushi roll a classy appetizing look..

Make your own American Sushi Roll

How to Make a West Palm Beach Shrimp Tempura Sushi Roll with Avocado on Top
How to Make a West Palm Beach Shrimp Tempura Sushi Roll with Avocado on Top | Source

Learn to Make A Shrimp Tempura Sushi Roll

This really is easily an excellent tested recipe for sushi roll recipe. You can put sushi mat within the gallon sized plastic freezer bag, this makes sure that the sushi rice doesn't become stuck into the mat, and it is all too easy to cleanup when you're going to make sushi in your own home. Lay down the three quarter sheet of seaweed on top of the plastic covered sushi roll mat. Wet your hands and add a small portion of prepared sushi rice in the center of the Nori and gently spread to the edges. Press down carefully, and flip the sushi rice covered seaweed so that he rice side is touching the plastic covered sushi mat.

Next, add the piece of cream cheese, I prefer to cut it straight from the block into a single extended rectangular shape and place it the entire length of the seaweed. This contributes to a rich and creamy scrumptious flavor that should go well with any American sushi roll, particularly one with shrimp tempura. The simplest and tastiest way for you to make use of shrimp tempura inside this particular recipe is to stick them in a very warm toaster oven for approximately 10 minutes until they are golden and crispy. Ready-made shrimp tempura can be bought from your local grocery store in the frozen food section. Be sure that the shrimp tempura has had adequate time for them to cool prior to putting them next to the cream cheese so your cream cheese doesn't melt.Next add the fresh cucumber slices. Now it's time to roll the sushi! Roll the sushi mat over the roll, away from you, pushing down the ingredients inside the roll, resulting in a nice seal from the sushi rice sticking to the seaweed. Press it again to make sure that it's actually fully sealed. Slice open the avocado and scoop out the meat of the avocado in as large of a piece as you can manage. Cut the avocado into thin slices, and set upon top the sushi roll. I prefer to use avocados which are slightly riper than normal so that they form to the top of the sushi roll better.

Place a piece of cellophane wrap over the top and softly push down across the whole of the roll. Get your serrated chef's knife, being sure that it is really wet, and slice through the center of the sushi roll, while leaving the cellophane in place. Cut those pieces is 1 / 2 just as before, then each piece in 1 / 2 again until you have eight equal sized pieces of sushi roll. Make sure to wash your cutting knife off between cuts to prevent the cream cheese building up on the knife. This easy sushi menu really should now be plated on a dark-colored square, preferably black or red plate for a fancy guest presentation. Drizzle eel sauce on top to add a tasty sweet taste. It is really an incredible flavor combination as we have the cream cheese and creamy avocado, the crunchy fresh cucumbers, and the warm salty shrimp tempura. After tasting this amazing American sushi recipe, you may decide that not sharing is your better option. Relish!

Learn to Make a West Palm Beach Shrimp Tempura Sushi Roll with Avocado on Top

How to Make a West Palm Beach Shrimp Tempura Sushi Roll with Avocado on Top
How to Make a West Palm Beach Shrimp Tempura Sushi Roll with Avocado on Top | Source

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