Side Dish for Veg Biryani - Raw Vegetable salad
This side dish goes well with the spicy vegetable biryani recipe. This is a healthy as well a very tasty dish. Very easy to prepare, it takes very little time, so can be made quickly.
Carrot 1 small
Cucumber 1/4 of a whole
Green chili 1
Ginger a small piece (optional)
Salt - to taste.
Cut onion and cucumber into rings or chop them fine if you like it that way, tomato into small pieces and carrot into small rounds.(The picture here shows only chopped onions and tomatoes and no carrot).
Or if you like carrot grated, then you may grate it and keep it separately.
Cut green chili into tiny pieces or 2 or 3 pieces as you wish.
Mix the vegetables except grated carrot, add salt and mix well with hand.
Add the juice of half a small lime.
Prepare this salad one hour before serving.
Add the grated carrot when you serve.
Serve with chapati or any spicy rice.
My Other Recipe Hubs
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Idli-Sambar is a favorite combination for a sumptuous breakfast recipe in South India. But the amazing fact is that it is loved by people all over the world because of its simple yet great taste.
- Gobi Manchurian Recipe
The best part about Gobi Manchurian recipe is that it can be used as a starter, snack or a side dish. It goes well with ghee rice, fried rice and chapati. It is especially a favorite of children.
- Veg Biryani Recipe
The perfect vegetable biryani recipe with a novel idea to get the rice consistency in the biryani just right so as to get appreciated by your family and friends. The biryani masala that goes into its preparation is also unique in that you don't have
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