Easy Asian Steak Marinade Recipe

Grilled New York Striploin, Organic Carrots and Chinese Brocollini
Grilled New York Striploin, Organic Carrots and Chinese Brocollini

Simple Yet Elegant

For an easy yet elegant steak supper that's absolutely bursting with delicious and bold Asian flavors, I invite you to try my simple steak marinade recipe.

It takes just a few minutes to prepare, and is perfect for adding deep and satisfying flavor to steak before grilling. The rich flavors of Black Bean Sauce, Garlic and Ginger combine beautifully to tenderize and add Asian flair to any cut of meat. My favourite cut for using this simple steak marinade is the New York Striploin, but you could use tenderloin, prime rib, or any other cut to your own preference.

This recipe makes enough marinade for 2 small steaks, or 1 large one. Today I'm going to just grill 1 of these large steaks - which is plenty to serve 2 people.

Fresh New York Striploins
Fresh New York Striploins
Ingredients for Simple Steak Marinade with Asian Flair
Ingredients for Simple Steak Marinade with Asian Flair

Steak Marinade Recipe

For the marinade you will need:-

  • 1-1/2 Tablespoons Minced Garlic
  • 2 Tablespoons Minced Ginger
  • 2 Tablespoons Black Bean Sauce
  • 1 Tablespoon Soy Sauce
  • 2 Teaspoons Worcestershire Sauce
  • 1 Teaspoon Vegetable Oil
  • 1/2 Cup Water
  • 1/8 Teaspoon Salt
  • 1/4 Teaspoon Pepper

I do find that this steak marinade recipe is better when fresh ginger is used rather than that from a jar. A piece of ginger root measuring approximately 1 inch is sufficient. Simply peel the ginger root and then chop it very finely with a sharp knife until it looks like the picture above.

For the garlic, it doesn't really matter whether you mince fresh garlic or use a jar of minced garlic. I find that the flavor is mostly the same. So, to keep things easy and to make this a really simple steak marinade, I use a jar of minced garlic which I keep in my refrigerator. It's very handy to have a jar of minced garlic to hand for recipes such as this.

Measure out all of the marinade ingredients and then mix them together in a flat dish that will be large enough to hold the steak. Once mixed, lay the steak in the marinade and use a spoon to coat thoroughly with the mixture.

Cover with cling wrap and refrigerate for at least 2 hours.

How to Grill Steak

After resting for 10 minutes, the steak is ready to serve.
After resting for 10 minutes, the steak is ready to serve.
Season fresh vegetables with olive oil, salt and pepper before grilling.
Season fresh vegetables with olive oil, salt and pepper before grilling.
Brush veggies with a little honey balsamic vinegar while grilling.  This adds a sweet and sticky glaze and gives extra flavor.
Brush veggies with a little honey balsamic vinegar while grilling. This adds a sweet and sticky glaze and gives extra flavor.

Easy Side Veggies

Complete your sizzling steak supper by serving some grilled fresh vegetables on the side.

This couldn't be easier to do and gives a wonderful "gourmet" touch to the meal!

After grilling your steak (and while allowing it to rest) simply grill some fresh vegetables for a few minutes, brushing them a couple of times with honey balsamic vinegar to create a sweet and sticky glaze. My favorite grilled vegetables to compliment this dish are organic carrots and chinese brocollini. I just love how the colors and flavors all come together to compliment the flavors of the steak marinade recipe. Enjoy!

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Comments 33 comments

Victoria Lynn profile image

Victoria Lynn 5 years ago from Arkansas, USA

Great one! I love garlic, and this mixture sounds great. A good marinade does wonders to make even a cheap cut of steak tender and tasty! I have several votes on this one. And will bookmark to have it when I need it. thanks!


Cloverleaf profile image

Cloverleaf 5 years ago from Calgary, AB, Canada Author

Hi Victoria Lynn, you're absolutely right! Even a cheap cut of meat can benefit from a flavourful marinade. I think you will enjoy this one :-)

Cloverleaf.


tsmog profile image

tsmog 5 years ago from Escondido, CA

Just stopped by on break at work Cloverleaf. Saw you on answering some comments. So, I rushed over looking for your latest. M'm, M'm that looks good.

Cloverleaf, I wanted to say hello and thanks. But, I have a request and a challenge for you. I am a single dude, I don't own a grill, but have a George Foreman grill. Got any good recipes for it? I'm lookin for something I can do in less than 30 min. I'll quote my friend the white rabbit "I'm late / I'm late / For a very important date. / No time to say "Hello." / Goodbye. / I'm late, I'm late, I'm late."

Maybe there is some good SEO for it too? I know if anyone can figure this out with something really tasty it would be you. I'm gon'na try this recipe on Thur, my day off. M'm, M'm, this is a perfect meal for my diabetes menu plan.


Rosemay50 profile image

Rosemay50 5 years ago from Hawkes Bay - NewZealand

Oh boy I was just sat here wondering what to do for the evening meal and my tum is already rumbling. The I opened this hub and wow that delish steak is right in front of me.


SanneL profile image

SanneL 5 years ago from Sweden

I use honey balsamic vinegar myself when i grill my vegetables, its sooo tasty!

I love ginger and I love garlic! so I will definitely make this one next time I'll invite my friends over for BBQ.

Bookmarked, voted up and useful,

Sannel


tonymead60 profile image

tonymead60 5 years ago from Yorkshire

HI Clover

mouth like niagra falls after reading your recipe sounds good, and I bet it tasts even better.

Your comments about cheaaper cuts of meat; I use rand or round cut, chuck, lots of marbling tastes great on a hot grill, and are less than half the price per pound than serloin.

keep cooking.

Tony


homesteadbound profile image

homesteadbound 5 years ago from Texas

You've garnered quite a reputation for yourself, and well deserved.

I love Asian food, in fact I love food, but Asian is one of my favorites.

Bookmarking this one for the next time we have steaks. Looking forward to it!


Hyphenbird profile image

Hyphenbird 5 years ago from America-Broken But Still Beautiful

I will NOT eat meat, I will NOT eat eat. Even though Cloverleaf keeps tempting me.

I am writing something and dedicating it to you Cloverleaf! Stay tuned in the next couple of weeks.


rsusan profile image

rsusan 5 years ago from South Africa

Excellent presentation in your hub, Cloverleaf! This looks easy and I can already 'taste' it!


homesteadbound profile image

homesteadbound 5 years ago from Texas

After I responded to you, guess what my dear husband brought home. Some cheap cuts of steak. I'm trying this out tomorrow. I don't have the bean sauce, will probably try it without it, not sure. But I'll let you know how it turns out!


Cloverleaf profile image

Cloverleaf 5 years ago from Calgary, AB, Canada Author

Hi tsmog, you've really got me thinking there! I don't have a George Foreman grill but I'm sure I can whip something up for you, my friend.

Rosemay - now you know what to have for supper! Glad to be of assistance :-)

SanneL, thanks for the votes - balsamic vinegar is great on veggies isn't it?

Hi Tony, thanks for visiting my hub and commenting. Any cut of meat with marbling is great for this marinade too! The flavour gets into them all.

Homesteadbound, I'm not sure if I would want to make this marinade without the black bean sauce but if you try it that way I'd love to know how you get on. Thanks for coming by, hope you had a great day!

Hyph, sorry to keep tempting you. You've got me intrigued now? :-)

Rika, I'm glad you liked it! Enjoy, and thanks for coming by to comment.

Cloverleaf.


thelyricwriter profile image

thelyricwriter 5 years ago from West Virginia

I am a steak guy. This looks and sounds truly devine. I can already taste it in my mouth.


randomcreative profile image

randomcreative 5 years ago from Milwaukee, Wisconsin

My husband loves steak, and we are always on the look out for new marinades. We'll have to try this sometime! Thanks!


Cloverleaf profile image

Cloverleaf 5 years ago from Calgary, AB, Canada Author

Hi thelyricwriter, I am so impressed by how you manage to find the time to read all my hubs! I'll fix you a steak dinner any day :)

Cloverleaf


Cloverleaf profile image

Cloverleaf 5 years ago from Calgary, AB, Canada Author

Hi randomcreative, my husband first cooked this for me on our very first date. I'm pretty sure that's how he won my heart :)

Cloverleaf


Movie Master profile image

Movie Master 5 years ago from United Kingdom

Hi Cloverleaf, You should open a restaurant!

Recipes don't get any better than this and the photos as always are fabulous!

Voting up x


carcro profile image

carcro 5 years ago from Winnipeg

Cloverleaf you've done it again, another great moth drooling savory idea. Thanks so much!


Cloverleaf profile image

Cloverleaf 5 years ago from Calgary, AB, Canada Author

Hi MM, you are always welcome to "Chez Louise & Derek" for a sizzling steak supper anytime X

Cloverleaf.


Cloverleaf profile image

Cloverleaf 5 years ago from Calgary, AB, Canada Author

Thanks, carcro, this one gets me drooling every time!

Cloverleaf.


carcro profile image

carcro 5 years ago from Winnipeg

By the way, I meant to type mouth not moth, Lol, though I'm sure even the moths would enjoy this!


DeborahNeyens profile image

DeborahNeyens 5 years ago from Iowa

Yum! This looks and sounds wonderful. I'm bookmarking to try soon. Thanks for sharing.


Cloverleaf profile image

Cloverleaf 5 years ago from Calgary, AB, Canada Author

LOL carcro, you're so funny :)


Cloverleaf profile image

Cloverleaf 5 years ago from Calgary, AB, Canada Author

Hi Deborah, I hope you enjoy, it's nice and easy!

Cloverleaf.


A.A. Zavala profile image

A.A. Zavala 5 years ago from Texas

My God woman, is there anything you can't cook? Can you make sushi out of a deadly puffer fish? So good, thank you for sharing.


Hyphenbird profile image

Hyphenbird 5 years ago from America-Broken But Still Beautiful

A.A, I am vegetarian and she makes me crave meat!!!!!


A.A. Zavala profile image

A.A. Zavala 5 years ago from Texas

End of times are near. Hyphy is craving meat, and gourmet food recipes are wreaking havoc. Stomachs are growling everywhere!


Cloverleaf profile image

Cloverleaf 5 years ago from Calgary, AB, Canada Author

Haha A.A.Zavala - if I didn't have to work then I'd be cooking and baking all day long. I LOVE experimenting with food and creating new dishes. Never tried the deadly puffer fish though LOL. I feel bad that I keep tempting Hyph. I hope I don't push her over to the dark side :)


habee profile image

habee 5 years ago from Georgia

Mmmmm...I have a T-bone in the freezer just begging for your steak marinade! Many thanks, and voted up!


Cloverleaf profile image

Cloverleaf 5 years ago from Calgary, AB, Canada Author

Hi habee, mmm I haven't had a T-bone for a while - I hope you enjoy it! Thanks for stopping by and for voting up, I appreciate it :)

Cloverleaf.


prasetio30 profile image

prasetio30 5 years ago from malang-indonesia

Wow... this sound delicious. You make me hungry, LOL. I love steak and I really enjoy your recipe. Thanks for share with us. Rated up!

Prasetio


Peggy W profile image

Peggy W 5 years ago from Houston, Texas

Oh my! It is almost dinner time and reading this made me extra hungry. Your recipe and accompanying vegetables sound delicious. Thanks for sharing!


Cloverleaf profile image

Cloverleaf 5 years ago from Calgary, AB, Canada Author

Hi Prasetio, I'm so happy that you enjoy my recipes. Thanks for the comment and vote up! Have a great Monday :)

Cloverleaf.


Cloverleaf profile image

Cloverleaf 5 years ago from Calgary, AB, Canada Author

Peggy, thanks - I'm so flattered by your lovely comment! I am looking forward to reading more of your own hubs too :)

Cloverleaf.

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