Auntie Brenda's simple cottage pie recipe

PREPARATION TIME 30 Mins Cooking time 40 Mins overall

INGREDIENTS 500g minced beef, 3 potatoes

Optional : 1 onion, carrot, grated cheese, 1 tomato

Serves 3/4

METHOD

Heat a tablespoon of oil in a frying pan. Add 500g of minced beef (add 1 chopped onion and / or 1 chopped carrot if desired) and fry until the mince is browned. Meanwhile boil 3 medium size potatoes in salted water. Empty the minced beef and and onion into a piedish, draining off any excess fat. Mash the potatoes and add grated cheese if desired and pile on top of the mince, making a pattern with a fork. (Optional - slice a tomato and arrange neatly on top of the potato.) Put the dish into an oven pre-heated to 200C / gas mark 6 and cook for 30 minutes or until the top is golden brown.

Shepherds pie is the same recipe but using minced lamb instead of beef.

Cottage pie - with or without onions

Should you include onion in a cottage pie

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Comments 2 comments

I Am Rosa profile image

I Am Rosa 5 years ago from Canada

Nice and simple! I tend to get more "fancy" myself with onion, corn and a corn starch/water mix to create gravy when baking. BTW - nice note to include about the difference between Cottage and Shepherd's pie. That distinction seems to get lost in North America. And, welcome to Hub Pages!!


Dorian Bodnariuc profile image

Dorian Bodnariuc 5 years ago from Kanata, Ontario, Canada

Simple recipes, that's what makes us stay healthy.

From time to time, though we need some change.

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