Slow Cooker Chicken Queso Bowls

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5 stars from 1 rating of Slow Cooker Chicken Queso Bowls
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Cook Time

Prep time: 5 min
Cook time: 6 hours 30 min
Ready in: 6 hours 35 min
Yields: Serves 4

Ingredients

  • 2 Whole Boneless Skinless Chicken Breasts
  • 1 -14 oz Can Corn, Drained
  • 1 - 14 oz. Can Diced Tomatoes
  • 1 - 4 oz. Can Diced Green Chiles, Drained
  • 1/2 Cup Chicken Broth
  • 1 tsp. Cumin
  • 1 Tbsp. Chili Powder
  • 1 tsp. Onion Powder
  • 1 Pkg. Ranch Dressing Mix
  • 8 oz. Velveeta, Cubed
  • Shredded cheese, avocado, fresh tomatoes and tortilla chips. (optional)
  1. Place chicken breasts in slow cooker.
  2. In a medium bowl, combine corn, tomatoes, chiles, chicken broth, cumin, chili powder, onion powder and ranch dressing mix.
  3. Pour over chicken and cook on low for 6 hours.
  4. Shred chicken with 2 forks then add Velveeta to slow cooker. Cook on low for 30 minutes.
  5. Stir until Velveeta is thoroughly incorporated. Spoon into bowls and top with avocado, tomatoes and crushed tortilla chips.

Make Ahead Tips

  • Assemble all of the ingredients, except for Velveeta, in a zipper bag and store in the fridge or freezer until ready to cook.
  • If frozen, run warm water over the exterior of the bag until the food comes away from the sides. Place in slow cooker and cook from frozen adding an additional 2 hours to cooking time.

Nutrition Facts
Serving size: 1 Bowl
Calories 368
Calories from Fat108
% Daily Value *
Fat 12 g18%
Carbohydrates 27 g9%
Fiber 4 g16%
Protein 36 g72%
Cholesterol 176 mg59%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Quick and easy tip to shred chicken

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