Smoked- Salmon Canapes with Tarragon

Just in time for St. Patrick's day Makes 24.

4 oz. bar cream cheese (reduced-fat)

1 tblsp. finely chopped fresh tarragon, plus some whole leaves for garnish later

1 tsp. grated lemon zest, plus 1 tsp. fresh lemon juice

Coarse salt and ground pepper

6 thin slices of pumpernichel bread with crusts removed.cut into quarters

4 oz. of thinly sliced smoked salmon, torn into pieces to fit bread.

1. In a medium bowl , combine cream cheese, tarragon, and lemon zest and juice; season with salt and pepper.

2. Divide evenly, spread bread with cream cheese mixture ( 1 tsp, per slice). top with smoked salmon, and garnish with tarragon leaves.

Quick and easy and soooo good. enjoy G-Ma :o)


No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article