Some Mashed Potatoes Recipe Tricks

Many people love the taste of mashed potatoes and include them as a part of their supper routine. The variety of mashed potatoes recipes available, provides people the choice of adjusting it round a bit. Some people simply mix up a quick bash using some easy ingredients, while others make it more complicated with including spices and milk substitutes to present it a wealthy flavor. The beauty of having mashed potatoes as part of your meal, is that they'll compliment virtually any dish.

If you wish to make basic mashed potatoes, you are able to do it in a few easy steps. The very first thing you will want to do, is decide on the potato for your dish. Frequent ones used by cooks are; baking, golden, russet and red. Every one will give it a unique taste, so just pick one and see how you like it in your food. Usually 5 - 6 medium ones will likely be sufficient for a family of four.

Potatoes need to have the right soft texture before you take them out of the pot. That is why they take about thirty minutes or longer to boil (don't forget the salt!). Before the potatoes are added to the pot, they should be washed and peeled. When they are soft enough to stick a knife through without any resistance, then you know that they're cooked and prepared to be used.

If you are in search of just a fundamental technique of preparing mashed potatoes, you can do them right in the pot they were cooking in. Before you start, just remember to empty out the water and get some milk and butter on hand. For this simple mixture, it is best to put in a couple of teaspoons of butter and almost half a cup of milk.

A hand masher can be then used to press and mix in all the ingredients until your homemade mashed potatoes are ready for tasting. Some cooks will then add some more milk or butter till the flavor is liked by the taster.

TIP: Here is the best mashed potato recipe out there:) http://www.mashed-potatoes-recipe.com/best-mashed-potatoes-recipe/

Yummy mashed potatoes

Other tips and tricks

For a richer and creamer potato mixture you may substitute the milk for heavy cream and by including in some green spices, you can make a big difference. The most commonly used spices include, bay leaves and chives. They work nicely by bringing all the flavors and ingredients together.

A popular potato dish also makes use of cheese varieties within the recipe. You may try added shredded cheese to provide the dish some texture and color. Cream cheese may also help to cream the potatoes and give them a rich flavor, the completely different kinds of cream cheese that you could buy will help to change up your recipes. Sour cream in 1/2 cup, will add some good flavor that might additionally work with any spices that you add. Any of these ingredients and many others will help you make your best mashed potatoes recipe.

There are many ways to have your potatoes mashed properly. Some prefer the steel hand masher, that presses down the potatoes and helps to blend in the butter and milk. And other individuals use an electric mixer to whip up their fluffy potato dish. The mixer will give the potatoes a superbly smooth texture to them, if you like having a couple o chunks in your dish, then a hand held masher will do the trick. With the number of potatoes that you may try, cooking instruments and ingredients, there is sure to be some mashed potatoes recipes that you'll enjoy preparing and tasting. To find the one that you just like the very best, simply try out some different methods till you come up with your personal unique style.

Poll

For making mashed potatoes I use:

  • Hand masher
  • Food processor
See results without voting

More by this Author


Comments

No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working