Southern comfort food, Okra the forgotten vegetable...
What a Beautiful Vegetable
Why you need to eat Okra
Okra is a funny shaped vegetable, with little tiny seed pellets inside. When sliced it looks almost star shaped, it has a wonderful bright green color, and fresh grassy flavor while being slightly gooey. It's very popular in Southern Soul Food cuisine, but needs to be eaten more often, mainly because it is packed FULL of vitamins and nutrients. Okra is a good source of vitamin C, A, also B complex vitamins, iron and calcium. It is extremely low in calories, and a fantastic source of dietary fiber, all while remaining fat-free!
Good to know
- Okra is a tropical plant
- Okra is a very big plant, it's not uncommon for it to grow over 6ft tall
- 5 days after flowering the pods must be harvested, before they mature and get to tough
- It is available year round, with a peak season in summer months
The story behind the plant
Okra most likely was first grown somewhere near Ethiopia, it was cultivated by ancient Egyptians by the 12th century B.C. Its cultivation spread throughout North Africa and the Middle East. Seed pods were eaten cooked, seeds were also toasted and ground, and used as a coffee substitute (and sometimes still are), it then arrived in the Caribbean and U.S. in the 1700s, probably by slaves from West Africa, and was introduced to Western Europe . In Louisiana and other southern states, the Créoles learned how to use okra (gumbo) to thicken soups and it is now a staple item in Créole Gumbo.
Okra is loved in Africa, the Middle East, India, Greece, the Caribbean, Turkey, South America and the Southern U.S. It is not the most popular vegetable in European countries, except Turkey and Greece.
Due to increased interest in American regional foods, these bright green, tender pods have gained respect as a vegetable in the U.S., aside from its use as a thickening agent in soups and stews.
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Packed full of goodness!
Okra is packed with vitamins and nutrients
Values mentioned are based on a 2000 calorie a day diet.
One 10 oz. serving is a minuscule 71 calories. Its got 7 grams of dietary fiber, or %29 of the daily requirement. 5 grams of protein! No saturated fat, and no trans fat. This serving will also provide 36% of your daily need for vitamin C. These veggies are rich in B-complex group of vitamins like niacin, vitamin B-6 (pyridoxine), thiamin and pantothenic acid. Okra is also full of vitamin K, which is a co-factor for blood clotting enzymes and is needed for strengthening bones. The pods contain a large amount of vitamin A, as well as flavonoid anti-oxidants such as beta carotenes, xanthin and lutein. These compounds are known to have antioxidant properties and are essential for vision. This anti-oxidant content makes it one of the best green vegetables for you. Vitamin A is also required for maintaining skin. Consumption of vegetables rich in flavonoids helps protect the lungs and mouth from certain cancers.
Quick easy preparations to try!
- Quickly pickled-Blanch 1lb of okra (boil 2 minutes, then quickly plunge into ice cold water). Next, bring 1 cup water, 2 cups vinegar, 2 tbsp salt, 2 tbsp sugar, and 3 gloves garlic to a boil until all the sugar dissolves. Pour this mixture over the okra and enjoy!
- As a filling stew-saute a small diced onion in olive oil, add in 2 large chopped tomatoes (or 1 can diced tomatoes with juice), 1 cup of corn, 1 can of black beans (drain and rinse), and 1 cup sliced okra. Simmer until the okra is crisp, season with salt and pepper and serve over brown rice, or even better quinoa.
- A tasty finger snack-Toss whole okra with coconut oil and roast at 450 for about 15 minutes, sprinkle with unsweetened coconut flakes and sea salt. Enjoy!
- How many different kinds of fruit and vegetables are...
I bet you'd be shocked at the variety of fruits and vegetables we have to consume on our wonderful planet, read on to see if there are any you didn't know about or have perhaps...forgotten...
Take care of yourself
- What are the health benefits of Garlic?
Many ailments can be healed with its use. Another one of nature’s little miracles, “Eat onions in March and garlic in May, Then the rest of the year, your doctor can play”
- Coconut Oil for health and body!
The beautiful people of the world know the true value of Coconut Oil. This stuff is liquid gold...there are so many uses for this fantastic natural oil, read on for all the ways to start using it!
© 2013 Rebecca
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