Delish! Spaghetti and Meatballs Recipe
- Ground turkey or ground beef
- Spaghetti noodles
- Italian Seasoning pack (McCormick)
- Mrs. Dash Seasoning
- Garlic Seasoning
- Spaghetti Sauce or Tomato Sauce
- (optional) Onion and bell pepper, diced
- Flour (all purpose)
- 3 Eggs
Instructions - Easy Italian Spaghetti and Meatballs Recipe
Add a light amount of seasonings to the ground turkey or ground beef with the Italian seasoning, Mrs. Dash Seasoning, and Garlic Seasoning into a bowl. Add 3 eggs to the meat and a few sprinkles of flour. The flour and eggs helps the meatballs to hold firm much better. Begin massaging all the ingredients in the bowl with your hands.
Now it's time for the fun part; roll medium size meatballs one each into the palm of your hands. Roll all of the meat into meatballs, and then place the rolled meatballs into the freezer for 10-15 minutes. The reason for putting the premade meatballs into the freezer is to make them firm before they are put in the boiling sauce. While the meatballs are being chilled in the freezer, begin cooking the spaghetti sauce on low medium heat in a pot with a tablespoon of basil.
And in another pot cook boiled water for the spaghetti noodles, let the spaghetti noodles boil for about 20-25 minutes. Now take the chilled meatballs out of the freezer and place them one by one into the boiled spaghetti sauce. Let the meatballs cook for 25-35 minutes.
When preparing plates for this recipe, you can apply the meatball sauce onto the spaghetti, or mix the meatball sauce and spaghetti together into pot or bowl. Spaghetti and meatballs recipe taste much better when there is well enough tomato sauce in the spaghetti.
Spaghetti taste great when there is a little cheese added as a topping. The different cheeses you can use in or on your spaghetti: cheddar, provolone, mozzarella, swizz, or parmesan. Meatballs and Spaghetti is great for romantic dinners, family dinners, parties, and other occasions. And spaghetti always comes in handy when you need a wholesome leftover meal for lunch at work.
© Sabrina A.K.
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