Spicy Sweet Asian Slaw Recipe (Thai)

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Terrific Alone or on a Burger

This works as a side dish, but I particularly like it as a topping on The Bangkok Breakdown Burger. This makes enough for 2-3 as a sidedish, or enough to top 6 burgers.

1 cup green cabbage, finely shredded

1 cup purple cabbage, finely shredded

1/2 small red onion, thinly sliced

1/4 cup cilantro leaves, left whole

1 Tbl sugar

1 Tbl rice wine vinegar

1 Tbl lime juice

1 tsp red pepper flakes (optional)

  1. Combine all ingredients except cabbage and red onion. Whisk well to combine.
  2. Toss red onion and cabbage together in a medium mixing bow. Top with lime/sugar mixture. Toss well to combine.

As with anything - feel free to adjust the heat to your preference. Add additional red pepper, throw in a dash of cayenne, used crushed Thai chilis - it's your choice!

This is wonderful as a side dish - but I particularly like it as a topping for The Bangkok Breakdown Burger.

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Comments 2 comments

nadya 2 years ago

I made this but instead of using red pepper flakes I used Huy Fong Food's Chili Garlic Sauce and it added just the right about of kick to the dressing! Highly recommend!


Renee 10 months ago

Anyone tried this in homemade eggrolls?

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