Squash Souffle Simple to Make and a Great Addition to Sunday Dinner

Yellow Squash and a Great Recipe

We who were privileged to be reared in the country where almost everyone grew home gardens knew early on how great fresh vegetables tasted. The early peas were the first to make an appearance. We enjoyed them around Sunday dinners along with the special chicken and dumplings mama made from a big old hen daddy killed and plucked on Saturday afternoon. We always the best sweet tea with a slice of lemon to wash it all down. Later, the abundance from those family gardens soon found their way to those bountiful dinners only mama could make. Green beans, so many varieties which were seasoned with salty pork, ripe red tomatoes, okra, and creamed corn. Dessert was always Chocolate cake with a thick coating of icing or a "nanner puddin" with the me-reign lightly browned and tendered with the loving hand of Mother..

The country folks had a saying , "Eat all you can, and can all you can't." The kitchens were hot in those days with the pressure cooker in high gear and many of those fresh vegetables found their way to the cellar on shelves. What country boy and girl hasn't sat and helped to break and string those green beans. It was family fun nevertheless a work project that held benefits we would all enjoy later. During the winter those shelves looked like a miniature grocery store but in Mason or Ball jars. Squash, green beans, and one of my favorites home made vegetable soup made with big juicy red tomatoes, corn, okra, onions and other fresh garden vegetables. Nothing finer than a bowl of home made soup with some corn bread on a cold winter evening with about a foot of snow on the ground and the chilly winds blowing through tall pines and bare hardwood trees across the ridge tops.

A favorite dish my wife makes is squash souffle. We had some for dinner yesterday and it was so tasty. To use a phrase from one of my Tennessee friends, "it was musty! Musty have a second portion " I commented to my wife how great the casserole tasted and was corrected immediately, "Honey,she said, "it is not a casserole but a souffle. Being ignorant in such matters she quickly told me a souffle will have eggs, whereas, a casserole will not." at any rate I decided to share this recipe just in case you haven't learned of squash souffle by listening to Emerald or some other well know culinary specialist. I hope you will find it interesting and if you have access to fresh vegetables make this dish for your families. They will love your for it and I'm betting it will be a hit at your dinner table.


  • 2 pounds sliced yellow summer squash
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 3 tablespoons melted butter
  • 3 tablespoons flour
  • 8 ounces cheddar cheese, grated
  • seasoned salt and pepper, to taste
  • buttered bread crumbs


Combine squash, onion, and salt in a large saucepan; cover with water and simmer until vegetables are tender, about 15 to 20 minutes. Drain and mash well. Stir in milk, eggs, melted butter, flour and cheese. Add salt and pepper to taste. Preheat oven to 350°. Bake in a buttered 1 1/2-quart casserole for about 30 minutes. Top with buttered bread crumbs and bake for about 10 minutes longer.
Serves 4.

More by this Author

Comments 11 comments

hush4444 profile image

hush4444 4 years ago from Hawaii

This sounds delicious and a great change of pace for my Southern husband who can't get enough fried summer squash. I really enjoyed your stories of the good old days - they sound wonderful.

Fiddleman profile image

Fiddleman 4 years ago from Zirconia, North Carolina Author

Thanks for stopping in to read, once a country boy, always a country boy.

Lilleyth profile image

Lilleyth 4 years ago from Mid-Atlantic

Gosh, I love squash and cannot wait until I can plant my seeds. My squash recipe has crushed butter-flavored crackers in it, sort of like oyster stuffing. Will post that one on my hub when I get around to it. Voted up.

Fiddleman profile image

Fiddleman 4 years ago from Zirconia, North Carolina Author

Thank you Lilleth, will look for it. Thanks for stopping in to read.

sgbrown profile image

sgbrown 4 years ago from Southern Oklahoma

This sounds wonderful! I always have so much squash in the summer, it's hard for me to use it all. This sounds like an excellent meal. I love your description of eating at grandma's house. Brings back memories! This recipe is a must try for me! Thank you for sharing this with us. Voted up and useful. Have a wonderful day! :)

Fiddleman profile image

Fiddleman 4 years ago from Zirconia, North Carolina Author

Thank you for your comments and how we do love our squash.

breakfastpop profile image

breakfastpop 4 years ago

If your lovely wife makes this recipe, then I want to try it. Thanks so much.

Fiddleman profile image

Fiddleman 4 years ago from Zirconia, North Carolina Author

Sounds good to me, go for the gusto!

Fiddleman profile image

Fiddleman 4 years ago from Zirconia, North Carolina Author

It is a regular at our house for Sunday dinners. Thanks for stopping by and comment.

tillsontitan profile image

tillsontitan 4 years ago from New York

This is a "musty" try recipe from a "musty" read hub! Voted up and useful..

Fiddleman profile image

Fiddleman 4 years ago from Zirconia, North Carolina Author

It is very tasty dish we enjoy quiet often.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article