Strawberry Cake - Native American Style Recipe

A real crowd pleaser!

The ripening of wild strawberries marked the end of eating dried Winter foods for Native Americans. To celebrate this occasion Native Americans held festivals where strawberries were made into juice and baked in cakes. I attended a strawberry festival a few years ago and got my first taste of this strawberry cake, it was so delicious! I made a mental note that I would one day make this at home and now that Spring has rolled around and strawberries are abundant I have put together a recipe that was such a big hit with my kids and friends kids that I would like to share it with you. Not only does this cake taste delicious, it is also naturally healthy, sugar free and has a historical connection. It is believed that the Colonists developed strawberry shortcake after tasting this Native American treat. (see more about eating sugar free)

This is very easy to make!

5 stars from 3 ratings of Native American Strawberry Cake
This is the corn flour I used in this recipe.  I like the whole grain texture and it is healthier than processed flour.
This is the corn flour I used in this recipe. I like the whole grain texture and it is healthier than processed flour.

Strawberry Facts

  • Strawberries are the only fruit with seeds growing on the outside.
  • The Cherokee word for strawberry is "ani"

Source

Cook Time

Prep time: 5 min
Cook time: 30 min
Ready in: 35 min
Yields: 8-10

Ingredients

  • 2 1/2 cups cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup oil
  • 1/3 cup honey
  • 1 1/2 cups milk
  • 1/4 cup crushed strawberries

Instructions

  1. Preheat oven to 375 degrees. Combine dry ingredients. Make a well in the center and add oil, honey and milk. Stir until batter is smooth. Add strawberries and combine. Pour into an 9 inch round oiled pan. Bake for 25 minutes then lower the oven to 350 for 5 minutes to allow the center to cook through.
  2. Optional Incing Requires: 1/4 cup mashed strawberries 8 oz cream cheese honey to taste Combine 1/4 cup of mashed strawberries to 8 oz of cream cheese. Add honey to taste. Enjoy

Preheat oven to 375 degrees. Combine dry ingredients. Make a well in the center and add oil, honey and milk. Stir until batter is smooth. Add strawberries and combine. Pour into an 9 inch round oiled pan. Bake for 25 minutes then lower the oven to 350 for 5 minutes to allow the center to cook through.

Optional Strawberry Cream Cheese Frosting

Combine 1/4 cup of mashed strawberries to 8oz of cream cheese. Add honey to taste.

Enjoy!


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Comments 17 comments

Patty Inglish, MS profile image

Patty Inglish, MS 5 years ago from North America

I like the whole grain texture of the short cake! rated Up!


t20cook profile image

t20cook 5 years ago

yumm.


Eиdap мĢя profile image

Eиdap мĢя 5 years ago from Nepal

iit's awesome.


Teylina profile image

Teylina 5 years ago

What time are we s'posed to be there? Oh, I can taste it! UP


Tracy Lynn Conway profile image

Tracy Lynn Conway 5 years ago from Virginia, USA Author

Patty Inglish, Yes, the whole grain texture gives this cake weight and is so satisfying.

T20cook, It was so yummy that it was gone in a flash.

Endap Mgr, Thanks!

Teylina, Come anytime. Thanks!


Movie Master profile image

Movie Master 5 years ago from United Kingdom

Hi Tracy, I am so looking forward to making this, it looks and sounds yummy!


Tracy Lynn Conway profile image

Tracy Lynn Conway 5 years ago from Virginia, USA Author

I hope you enjoy it! The cake doesn't last long in my house.


iZeko profile image

iZeko 5 years ago

Hi, Tracy! I’m definitely trying this one. I love delicious-looking healthy recipes. Voted up.


Tracy Lynn Conway profile image

Tracy Lynn Conway 5 years ago from Virginia, USA Author

IZeko, thank you! I hope you enjoy it.


ktrapp profile image

ktrapp 5 years ago from Illinois

I am a huge fan of strawberry shortcake. It has always reminded me of summers in CT when we would pick wild strawberries from a patch in our yard. This recipe looks awesome. I love that it is sugar free. I have bookmarked this and am going to make this strawberry cake for sure next summer when the fruit is in season again!

~voted up~ (by the way - the photo is awesome)


Tracy Lynn Conway profile image

Tracy Lynn Conway 4 years ago from Virginia, USA Author

Hi Ktrapp, I guess after all of the work you have done on your power punching hubs you deserve a nice treat. I suppose a summer without eating some version of strawberry shortcake would be missing something. I would not have created the hub if the cake wasn't such a hit with the 12 and under set. I love the image of you collecting the berries in your yard. I really hope you enjoy the cake! Thank you!


brittanytodd profile image

brittanytodd 4 years ago from Kailua-Kona, Hawaii

Yum! I can't wait to try this. It looks delicious. I love that you gave us some background information. Voted up, useful, etc.


Tracy Lynn Conway profile image

Tracy Lynn Conway 4 years ago from Virginia, USA Author

Brittanytodd, everytime I look back at the Strawberry Cake photo I want to make it again. I hope you like it as much as I do and thank you so much for the votes!

Tracy


Lilleyth profile image

Lilleyth 4 years ago from Mid-Atlantic

I've never tried using the wild strawberries that infest my yard...good to know.


nameisg profile image

nameisg 4 years ago

wow, i love strawberry cake! I will definitely try baking this, it looks so yummy!


Thelma Alberts profile image

Thelma Alberts 4 years ago from Germany

Yummy! I love strawberry cakes. I can´t wait to try your recipe. Thanks for sharing.


Tracy Lynn Conway profile image

Tracy Lynn Conway 4 years ago from Virginia, USA Author

Lilleyth - I can't think of a better way to make use of those wild strawberries. Thank you for the comment.

Nameisg - If you love strawberry cake than this recipe is certainly up your alley, it is a win-win, Enjoy!

Thelma - So nice to see you here! This strawberry recipe is delicious, healthy and easy, I hope you try it and enjoy.

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