Succulent Slow-Cooker Stew

Makes 4 servings:


  • 3 large potatoes, pared and cut in pieces
  • 3 large carrots, pared and cut in pieces
  • 1 celery stalk, chopped in pieces
  • 1 white onion, chipped in pieces
  • 1 pound of stew meat
  • 1/3 cup soy sauce
  • 1 tsp paprika, 1 tsp oregano
  • 1 tsp. pepper, 1 tsp salt
  • 3 Tablespoons of flour
  • 1 can condensed beef broth
  • 1 (8 oz.) can tomato sauce
  • 1 bay leaf


1.) Layer potatoes, onions, carrots, celery in bottom of crockpot

2.) Drain can of diced tomatoes, add tomatoes to pot

3.) Top with raw meet

4.) Add soy sauce to top

5.) Add salt, pepper, bay leaf, seasonings and flour

6.) Combine beef broth and tomato sauce in bowl first, stir, then pour over everything

7.) Cover and cook on LOW for 7 to 9 hours, stirring occasionally

Serve warm with french bread - enjoy!!

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Comments 4 comments

danielleantosz profile image

danielleantosz 5 years ago from Florida

I LOVE my slow cooker. I tend to use it more when the weather is cold, but I love being able to throw a bunch of stuff in a pot and have an awesome dinner ready when I get home! Thanks for sharing, I will def. have to try this once it cools off!

daskittlez69 profile image

daskittlez69 5 years ago from midwest

That looks delicious. I might have to make that tomorrow for dinner. Thanks for the recipe!

Ashley Gray profile image

Ashley Gray 5 years ago from Colorado Author

Thanks daskittlez69!! It won't dissapoint! :) I usually make it in the winter, but its so good, it works year round'! Enjoy :)

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logic,commonsense 5 years ago

Sounds great Ashley! Let me know when you make the next batch, I'll save room!:)

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