Summer fruit vol au vents recipe

Summer fruit vol au vents
Summer fruit vol au vents

Summer fruit vol au vents

There is an important thing to remember about summer berry-type fruit: the darker their colour, the more protective they are against a range of modern diseases, including cancer. So try to include blackcurrants, blackberries, blueberries, black cherries and loganberries in this melt-in-mouth recipe. (Serves 4)

Summer berries: (fresh are better, but frozen work just as well) 225g

Agar agar: one fourth teaspoon

Runny honey: about 2 teaspoon

Small vol au vent cases: (ready-made are fine) 8

Single cream to serve

Put the fruit into a saucepan and add 150ml water / Bring quickly to the boil, add the agar agar, stir in gently but thoroughly and leave to cool slightly / Melt the honey and use it to brush the tops of the vol au vent cases / Spoon in the fruit and leave to cool / Serve drizzled with cream.

These vol au vents make an excellent sweet addition to canapes for a drinks party.

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Cleanclover 6 years ago from Piece of land! Author

Thank you minnow. I am glad you liked the recipe :-))

minnow profile image

minnow 6 years ago from Seattle

I like this recipe--simple, quick and looks quite elegant. Thumbs up!

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