Sweet Butternut Squash Soup

1 Small butternut squash

2 Medium carrots

1 Apple

1 Pear

4 cups chicken broth

1 garlic clove

¼ c white cooking wine

¼ tsp nutmeg

¼ tsp ground cloves

½ tsp ground cinnamon

Chop all fruits and vegetables into 1 inch cubes and mix in spices. Saute in large pan for 5 minutes. Add chicken broth and wine and simmer for 30 minutes. Puree in a blender and serve hot. Makes 8 cups of soup.

I also made a baby version by steaming some of the butternut squash ½ c, ¼ pear and ¼ apple. I blended it to baby food consistency with home made chicken broth. Yield about 2 servings.

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Comments 3 comments

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love2dogs 5 years ago from NH

Awesome and love the photos :)

shanaya profile image

shanaya 5 years ago from Living in my Own Dreams:)

Dear Kantrybe! Its very USEFUL HUB. And definitely am gonna try this SOUP. :)




Kantrybe profile image

Kantrybe 5 years ago from New Hampshire Author

Let me know how it comes out when you get to try it. I love second opinions :)

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