Sweet but Tangy Bean Dip
Big Pine Lodge Bean Dip
Big Pine Lodge Colorful Bean & Pepper Dip
This takes a little prep time to chop all the peppers, but it’s delicious.
Chop 4 peppers (1 red, 1 green, 1 yellow, 1 orange) into small (tic-tac sized) pieces
Chop 1 medium onion into small pieces
Combine above and add 1 large can of black beans (rinsed & drained), 1 large can of black eyed peas (drained) and 1 small can of black olives chopped or sliced)
Mix all and marinate in the refrigerator overnight in the following marinade: 1 cup white sugar, ¾ cup white vinegar, ½ cup vegetable oil (Give it a stir every time you open the fridge.)
Use a slated spoon to scoop out and transfer desired amount into serving bowl and serve with Tostitos Brand Tortilla Chips, preferably Scoops. Keep in covered container in fridge for up to a week.
Tip: Add a spoonful or two to salads as a tangy substitute for dressing.
Snack and Read
The ancient clock ticked when it should have tocked and Tommy slips into another dimension - a world of riddles, strange creatures and weird adventures. He finds his way home, but who or what follows him back? From Big Pine Lodge Books - for kids ages 8 - 12
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