Thai lemongrass and ginger tea
This tea is full of antioxidants and can be had hot when you need that warmth and alertness.
- 3 stalks lemongrass, white parts only
- 1 ginger, sliced
- 6 cups water
- 4 tbsp sugar
- 2 cups black tea, brewed
- With the blunt end of a knife, bash the lemongrass stalks until lightly bruised, then cut into thin slices
- Slice the ginger knob
- Add lemongrass and ginger to a medium-sized pot of water and bring the water to boil
- Simmer for 10 minutes and then turn off heat
- Stir in sugar
- Cover the liquid in the pot for 20 minutes
- Strain lemongrass-ginger syrup
- In glasses, stir together one-half lemongrass-ginger syrup with one-half brewed tea. Serve hot.
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