The 3 Best Sandwiches To Try this Summer
1. Samshed White Bean Cucumber and Radish Sandwich
1. 1 15.5-oz can cannellini or other white beans, rinsed
2. 2 Tablespoons of fresh lemon juice
3. 1 tablespoon of olive oil
4. Kosher Salt and Pepper
5. 1 tablespoon of chopped fresh dill
6. 8 slices of whole -grain bread
7. 1/2 seedless cucumber, thinly sliced
8. 6 radishes, thinly sliced
9. 1 cup of alfalfa or radish sprouts
How to Prepare it
1. In a medium bowl, using the back of your fork or potato masher, carfully smash the beans with the lemon juice, oil, and 1/4 teaspoon each of salt and pepper; then fold in the dill.
2. Form sandwiches with the bread, putting the smashed bean mixture, cucumber, radishes and the sprouts.
1. 1 cup of pimiento-stuffed green olives, finely chopped
2. 2 tablespoons of olive oil
3. 2 tablespoons of red wine vinegar
4. 1 clove of garlic, finely chopped
5. 1/2 teaspoons of dried oregano
6. 1 tablespoon of capers, chopped (if you want)
7. black pepper
8. 1 round bread (aproximetely 8-inches diameter;1lb)
9. 4 oz of thinly sliced capicola ham
10. 4 oz of thinly sliced Genoa salami
11. 2 oz of thinly sliced provolone cheese
What You Need to Do
1. In a medium bowl, put together the olives, oil, vinegar, garlic, oregano, capers (if using) and 1/4 teaspoon of pepper.
2. Split the bread in half and scoop out the inside of both the top and bottom, leaving a 3/4-inch thick shell.
3. Spread the olive mixture on the cut sides of the bread and form a large sandwich with the ham, salami and provolone cheese.
4. Wrap the whole sandwich in plastic wrap and place on a big plate or baking sheet. Place a seccond plate or baking sheet on top and put heavy cans on the plate to weigh it down. Refigerate for 6 hours or up to overnight before serving.
3. Roast Beef with Romaine Lettuce and Cherry Pepper Slaw
1. 1/2 small head of Romaine lettuce, thinly sliced crosswise (about 2 1/2 cups)
2. 6 sweet red cherry peppers, thinly sliced
3. 1 tablespoon of olive oil
4. Black pepper
5. 4 hero or hoagie rolls, split
6. 12 oz of thinly sliced roast beef
How to Do It
1. In a bowl, toss the lettuce, peppers, oil and 1/4 teaspoon of pepper.
2. Make the sandwiches with the rolls, roast beef and the romaine slaw.
4. Ham, pineapple and Fresh Mozzarella Sandwich
1. 8 slices of pumpernickel or other brown bread
2. 8 oz of thinly sliced smoked ham
3. 4 oz of fresh mozzarella, thinly sliced
4. 12 thin slices of pineapple
5. 1 to 2 jalapenos (seeded if desired), thinly sliced
6. 1/2 cup of fresh cilantro
How to do this sandwich
1. Form sandwiches with the bread, ham, mozzarella, pineapple, jalapenos, and cilantro.
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