The Perfect Fluffy Pizza Dough Recipe

Making your own Pizza Dough at home is relatively straight forward and not as difficult as you may think. A home-made Pizza base is much nicer than the variety which you buy ready made. It is also great fun to get the family involved in Baking and preparation of Pizza.

The key to getting a delicious, fluffy, stretchy Pizza base lies in a few key-ingredients.

  • Honey to get the base to go golden
  • Garlic and mixed herbs for a deeper flavour and aroma

We normally use a stand mixer to prepare the base. They work a treat and take out the hard work from kneading the dough. However ti is not essential and much better exercise without!

Equipment Needed

  • Stand Mixer with a dough hook
  • Rolling pin
  • Glass Bowl
  • Cling film

Ingredients

  • 1 pack instant yeast (approx 2 tsp)
  • 2 tsp salt
  • 2 tbsp honey
  • 1 cup warm water
  • 3 cups strong white flour
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp mixed dried herbs

Step 1

  • Combine the yeast, salt, honey, warm water then mix well

Step 2

  • Add the oil.
  • Then add 1 cup of the flour
  • Start your mixer on a low speed to mix everything.

Step 3

  • Once everything is mixed, add the garlic and dried herbs.
  • Then add the second cup of flour and start the mixer again

Step 4

  • Add the rest of the flour
  • Continue mixing until you have a dough that is bouncy and springy
  • Remove the dough from the mixer and place in an oiled bowl

Rest the dough in a warm place

  • Cover the glass bowl with cling film
  • Place the bowl in a warm area for 2 hours (for example in an airing cupboard, or on a chair outside a warm oven)
  • The dough should double in size

The ready dough is bouncy, stretchy and ready to roll and top with your favourite toppings
The ready dough is bouncy, stretchy and ready to roll and top with your favourite toppings

Roll the dough

  • Split your dough into the required size piece depending on the size of Pizza you are making.
  • Roll on a floured work surface
  • Top first with your Pizza Sauce (coming soon)
  • Then add a think layer of cheese
  • Then your toppings
  • Then a final layer of cheese
  • Bake for 20-25 minutes

Golden Tip: As soon as the Pizza comes out of the oven, brush the edges of the fluffy pizza base with olive oil. The oil will soak into the base and make it even more delicious
Golden Tip: As soon as the Pizza comes out of the oven, brush the edges of the fluffy pizza base with olive oil. The oil will soak into the base and make it even more delicious
This Pizza dough is light and stretchy, but most importantly it is full of flavour from the garlic and mixed herbs.
This Pizza dough is light and stretchy, but most importantly it is full of flavour from the garlic and mixed herbs.

Recommended Products

Good Cook 4301 14.75 Inch Pizza Stone with Rack
Good Cook 4301 14.75 Inch Pizza Stone with Rack

A pizza stone is a great way to get a beautifully crusty pizza base

 
Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan
Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan

This Pizza tray has holes to ensure the base is penetrated by the heat and cooks evenly

 
Presto 03430 Pizzazz Plus Rotating Oven
Presto 03430 Pizzazz Plus Rotating Oven

Your own Pizza oven that is a Bargain and quick to use

 
KitchenAid Classic K45SSWH 250-Watt 4-1/2-Quart Tilt-Head Stand Mixer, White
KitchenAid Classic K45SSWH 250-Watt 4-1/2-Quart Tilt-Head Stand Mixer, White

Get a KitchenAir. The best stand mixer that all Professionals use.

 
Norpro 5683 Bamboo Pizza Paddle
Norpro 5683 Bamboo Pizza Paddle

Use this Pizza Paddle Tray to serve your finished Pizza

 

Comments 17 comments

RedElf profile image

RedElf 5 years ago from Canada

Nicely done and well laid out!


Silva Hayes profile image

Silva Hayes 5 years ago from Spicewood, Texas

Beautiful! I will add honey to mine next time. Thanks so much!


rockdresses profile image

rockdresses 5 years ago from Turkey

It looks so delicious~ :)


krammy 5 years ago

At what temperature should it be baked?


hubrecipe profile image

hubrecipe 5 years ago from United Kingdom Author

350f or 180c


couturepopcafe profile image

couturepopcafe 4 years ago

Thanks for the tip about brushing olive oil onto the crust when done! Great pictures.


Rebekah 4 years ago

Looks like a good recipe. How many pizzas does it make?


hubrecipe profile image

hubrecipe 4 years ago from United Kingdom Author

2 medium sized pizzas


tina 4 years ago

is it supposed to rise again in the oven? mine was very flat after rolling it out.


hubrecipe profile image

hubrecipe 4 years ago from United Kingdom Author

Yes it does rise in the oven


Meg 4 years ago

Can this be made in bread machine? Thanks.


hubrecipe profile image

hubrecipe 4 years ago from United Kingdom Author

Yes it should work if there is a dough setting. Try and let me know :)


DAC 4 years ago

What do you mean by strong flour?


hubrecipe profile image

hubrecipe 4 years ago from United Kingdom Author

Strong white flour is specific for making breads and pizza bases..you might also see it as Pizza flour.


fc 4 years ago

does it taste yum? :) and what does the oven get set to?


tastiger04 profile image

tastiger04 3 years ago

This looks delicious!! I've never tried my hand at pizza dough before....but I may have to start! Thanks for sharing :) I voted up and useful


Jessica 8 months ago

This is my go to pizza base! You can't even buy them this good!! Thank you for a fabulous recipe.

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