Choc-Chip Cookies

INGREDIENTS:~

  • 125g butter
  • 1/2 cup brown sugar
  • 1/3 cup castor sugar
  • 1 tsp vanilla essence
  • 1 egg
  • 1 1/2 cups Self Raising flour
  • 3/4 cup choc-chips

METHOD:~

  1. Preheat oven to 160`C.
  2. Line two baking trays with non-stick baking paper.
  3. Cream butter and sugar until light and fluffy.
  4. Stir in vanilla essence and egg until smooth and well combined.
  5. Mix in flour until evenly combined.
  6. Add choc-chips.
  7. Spoon tablespoons of cookie mixture into balls and place onto greased oven tray, pressing down slightly with a wet fork.
  8. Bake in moderate oven for 10 - 15 minutes, or until light, golden brown.
  9. Transfer to a wire rack to cool before storing in an air-tight container.
  10. Can be stored for two to three days (if they last that long!).

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