The Best tasting Potato Salad Ever

Just a great tasting potato salad

The Best Potato Salad Ever.
The Best Potato Salad Ever.

It has real good flavor and really easy to make.

 Yeah I know what your going to say! Everybody says they have the best potato salad, but when I say this I'm not kidding, When making this potato salad it's no kidding or peeling.
 
It's all about the red potatoes; their waxy texture keeps the spuds intact as you mix everything together.
 
In a large pot, cover 3 pounds of unpeeled red potatoes with salted cold water and bring to a boil over high heat. Cook until they're easily pierced with a skewer, about 40 minutes.
 
Meanwhile, combine 3/4 cups each of chopped white onion,red pepper and celery, and 1/2 cup of finely chopped dill pickles, and 3 chopped hard-boiled large eggs in a large bowl.
 
Drain potatoes and cut into half-inch pieces while still warm. Transfer to the bowl and sprinkle with two tablespoons of dill pickles juice and 1 tablespoon of cider vinegar, toss salad gently with 3/4 cups of mayonnaise season with sea salt and freshly ground pepper.
 
Tip'; When making this potato salad for my friends at home I add a tablespoon of spicy mustard it makes the flavor a little better to me but at my restaurant I just use my regular recipe.
 
This is a real great tasting recipe that you will share with your friends and family so try it today then send us your comments.
 
The Handicapped Chef,Carlton Haynes is owner of Triple H Catering and Consulting Service and Chef Brand Foods for more information e-mail us at thehandicappedchef@gmail.com

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Your family is really going to love this great tasting salad. 4 comments

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rjsadowski 5 years ago

Sounds interesting. I agree with you that red skin potatoes hold up best in potato salad.


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Handicapped Chef 5 years ago from Radcliff Ky Author

fingerling potatoes are also great for potato salad you really have to try it.


Beth37 3 years ago

You have some wonderful recipes. How lucky your parents are to have you.


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Handicapped Chef 3 years ago from Radcliff Ky Author

It was my mother that started me cooking and it has been a family things since I was a kid, cooking is really easy as long as you try not to over do it. less means more sometimes.

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