- 40 saltine crackers
- 1 cup butter
- 1cup brown sugar
- 2 cups chocolate chips
- 3/4 cup chopped nuts
- Preheat oven to 400 degrees and line a cookie sheet with aluminum foil. Line saltine crackers in a single layer on the cookie sheet. Bake at 400 degrees on middle rack for 5 to 6 minutes or until you see bubbles. Melt the chocolate chips in the microwave for about 1 minute then spread over crackers. Top with chopped nuts. Cool completely. Allow to cool completely.
- In a small pot combine sugar and butter and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes. Mixture should be a deep caramel color. Immediately pour over saltines and spread to cover crackers completely.
- Then place cookie sheet in fridge for approximately 30 minutes. (This allows foil to peel easily from saltines). Break into pieces and enjoy!
- Amazon.com: Airbake Ultra by T-fal 08620PA T492AWA2 2-Piece Insulated Large Cookie Sheet Dishwasher
Shop T-fal at the Amazon.com Kitchen & Dining Store. Free Super Saver Shipping on Qualified Orders.
Use the buttons below (in the thumbs up/down section) to leave feedback on what you thought about this article. Thanks for reading!
More by this Author
If you want a dish that's tasty, quick and easy you will love these cheesy nachos!
Here's a recipe for fruit cobbler that's quick, easy and delicious!
Chemotherapy related nausea is inevitable but there are things that can be done to decrease it's frequency and severity. They're also preventative measures that can be taken prior to treatment that are effective. This...