Tofu-Rice Stir Fry Recipe

a quick meal

There are times when the thought of preparing supper; the slicing, dicing and general prep work are just are not what I want to do. On the other hand I do not want to order a pizza or chicken, nor do I want to pop something in sealed package into the microwave, oh, wait I do not own a microwave.

What I do on these occasions when the thought, not of cooking but of preparation, is too much to handle, is either take something, such as a stew, chili or soup, that I have frozen out of the freezer and have that.

The second option and the one I use the most, is to draw upon the extra rice that I have cooked when I make rice and pout in a sealed container in the refrigerator to form the basis of a stir fry.

As cutting, slicing and dicing are what I am trying to avoid, I make sure to have either some precooked, usually red kidney beans or chick peas on hand to add to the dish. Or if I am not in the mood for beans and this does happen. Then sliced water chestnuts and a pack of frozen vegetables, it really does not matter which vegetables but I usually have a Mexican or Asiatic type, you know the ones with the little corn cobs, red peppers, green beans etc or sometime just peas and carrots.

This way I can have a tasty and healthy meal on the table within 15 minutes and with very little effort. This is the recipe I followed for last night’s upper, very simple and reasonably quick.

15 Minute Stir Fry:

Ingredients;

1 cup cubed tofu

1 small can sliced water chestnuts

1 cup pre-cooked rice

1½ cups frozen vegetables

Soy sauce to taste

Optional: 1 small canned sliced mushrooms

Optional sea salt, black pepper

Optional hot sauce

Preparation;

Spray black cast iron frying pan with Pam olive oil

Place on high heat

Add tofu, stir

Add water chestnuts, stir

Add splash of soy sauce, stir

Cook 2 minutes

Add frozen vegetable

Cook 3 minutes

Add rice stir and cook 3 minutes.

I always taste test before serving to make sure food is hot enough to enjoy.

You can add more soy sauce or a hot sauce if you wish. You now have a real meal to enjoy that is ideal for a vegetarian or when you feel the need to have a meal that does not include meat.

cooking

Bob Ewing/ photo
Bob Ewing/ photo

ready to eat

Bob Ewing, photo
Bob Ewing, photo

More by this Author

  • Sunflower Possibilities
    11

    From children’s forts to cleaning up radioactive waste, sunflowers are a very versatile and beautiful plant.

  • Rose Hip Recipes
    21

    From Spring to fall as we walk about town we pass by and fail to recognize the foods that are all around us. Even foods that we do not such as apples, pears and raspberries go unpicked because they sit on property that...

  • Apple Pie (Sugar Free) & Apple Sauce Recipes
    5

    Apple sauce is fairly easy to keep and very handy to have in the fridge. It goes great with oatmeal or pork and can be added to a smoothie or enjoyed all by itself.


Comments 6 comments

Eileen Hughes profile image

Eileen Hughes 8 years ago from Northam Western Australia

This sounds like my kind of lazy meal. Inform me, Im a bit dumb. What is tofu is is apasta like thing or what. Havent seen it in the shops. Thanks for sharing


Bob Ewing profile image

Bob Ewing 8 years ago from New Brunswick Author

It is a great lazy meal; tofu is made from bean curd and is used in Chinese cooking, for example.


Shannon Said profile image

Shannon Said 8 years ago from Seattle

That looks very tasty I'm going to try that.


Bob Ewing profile image

Bob Ewing 8 years ago from New Brunswick Author

Enjoy.


derekcaulfield 8 years ago

tastey mmmm, I think i'll try it


Bob Ewing profile image

Bob Ewing 8 years ago from New Brunswick Author

enjoy

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working