3 Easy to make Tomato Soups

Tomato Soup is easy to prepare, tasty and at the same time healthy too. I am giving here the ingredients and method of preparation of 3 Tomato Soups.

• Basic Tomato Soup
• Tomato and Carrot Soup
• Basil and Tomato Soup

Basic Tomato Soup Recipe

Ingredients

• 250 grams ripe tomatoes
• 4 cups of water
• small square pieces of bread fried till golden brown
• ½ cup cream
• Pepper to taste
• Sugar ½ tsp
• Salt to taste
• 2-3 Mint leaves chopped
• Butter 2 tsp

How to make Tomato Soup? To make this Soup cook the tomatoes in water along with mint and salt for 10-15 minutes. Once done blend in a mixture and then sieve to remove skin and seeds. Heat the soup for another 5 minutes. Remove from stove and add fried bread pieces. Serve hot after putting 1 tbsp cream on each serving.

Ingredients

• 2 Medium Tomatoes Crushed
• 8-10 basil leaves
• 2 Cups Chicken Broth or Water
• 1 tsp Butter
• 1/2 cup Cream
• Pepper to Taste
• Salt to Taste

How to make Tomato Basil Soup? Simmer the crushed tomatoes, broth and peppercorns over medium heat for 15-20 minutes. Remove and blend the ingredients well in a food processor along with the basil leaves. Add butter and salt and heat on low flame for another 5 minutes. Make sure not to boil. Remove from heat and garnish using the cream to serve.

Ingredients

• 2 Medium Sized Carrot Grated
• 6 medium sized Tomatoes finely chopped
• 1 medium sized Onion finely chopped
• 2 Cups vegetable stock
• Sugar 1 tsp
• 1 Bay Leaf
• One pinch Nutmeg Powder
• One pinch pepper powder
• Salt to taste

How to make Tomato and Carrot Soup? To make this soup add all the ingredients in a heavy bottomed pan and boil in low flame stirring continuously for around 15 -20 minutes. Remove the bay leaves one done. Serve Hot.