Top 10 Weirdest... er... Most Unique Pizza Toppings - #3 to #1
3: Chocolate & Marshmallow - Max Brenner's Restaurant, New York City, NY
Since New York City has the well deserved reputation for the Western Hemisphere's best pizza (it's the water...) and countless locations where you can enjoy what is rightfully some of the greatest pizzas anywhere, you really do have to wonder what Max Brenner was smoking when he decided to add to the menu of his restaurant at 841 Broadway a concoction that can only be defined as one of the most odious and repellant affronts to the very concept of pizza: the Chocolate & Marshmallow pizza! Neapolitans unite with me your fellow paisano, grab your pitchforks and let's march down Broadway to shut this aberrant violation of pizzahood down forever! Join my chant! "No Chocolate & Marshmallows On Pizza Ever! No Chocolate & Marshmallows On Pizza Ever! No Chocolate & Marshmallows On Pizza Ever!"
2: Bacon Wrapped Hot Dogs, Hamburgers & Maple Syrup - Pizza Hut, Chain Restaurant in Japan
I'm sure that in some Tokyo marketing office the (so-called) bright idea first arose to take all of the imported fast food that Japanese have become addicted to and plunk it all on one dish, but the best thing that could have been done was to immediately fire whoever thought it up, and better yet, order him to commit seppuku. We start out with pizza, then we fit atop half of the outer ring crust a whole whack of mini weenies wrapped up in bacon and sitting in their own mini buns, while cheese rolls fit on the other half, now we move to the toppings where we slap mini hamburgers plus everything else we have in the pantry and then spread... (OMG!) maple syrup over the whole thing! Not only is this cardiac arrest on a plate, but who is gluttonous and obnoxious enough to actually think that this is actually edible???
And the number one most revolting pizza on planet Earth is...
1: Squid Ink - Skinny Pizza, Suntec City, Singapore
It's not enough to actually use icky squid ink on a pizza, but these culinary gonzos in Singapore actually go as far as mixing the disgusting fluid right into their dough so that the pizza crust itself takes on the mottled look of a monochrome measles victim. And of course you can't possibly expect them to leave some calamari off the pizza itself, in the middle of the cheese and arugula. It truly does boggle the imagination at why anyone would create this pizza, have the bollocks to place it on a menu, and be able to find customers that are actually stupid enough to pay for it, let alone eat this rotted, gag-inducing slop. I've just lost all respect for Singapore and its inhabitants! You've totally destroyed pizza forever!
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