Top 5 Tips To Buying Fresh Fish And Other Seafood
Fish is recommended for most age groups as it provides protein, itamins and minerals. Besides, the health benefits of eating fish regularly far outweigh the need to skip them on grounds of not liking them. The American Dietetic Association and The American Heart Association have recommended that a person needs to consume atleast two servings of fish twice a week in order to remain healthy and lower the risk of health conditions such as heart disease and depression, asthma, arthritis and cancer. The omega 3 fatty acid present in fatty fish such as mackerel, sardines, lake trout,herring and albacore tuna are better absorbed by our bodies and protect against several diseases including those that are age-related.
To get the maximum benefit from the fish we eat, it is necessary to buy the freshest of fish. All seafood taste good if cooked and eaten within a few hours of being caught. So, what do we need to know about getting the best buy at the fish market. The first and most important to not is the smell at the market. If the seafood displayed is stale, the stale smell that hits you as you enter is to be taken seriously and you would do well to turn back without buying.
It would be wise for you to plan ahead what you are to prepare for the day in order to choose the right type of seafood. Some like to decide after selecting their fish according to availability and freshness.
Top 5 Tips For Selecting A Fish
Firmness : Fish must be firm to the touch and not squishy.
Smell : Fish should smell fresh.
Eye : The eyes of the fish should be clear and not sunken.
Scales : The scales covering the fish should be shiny and not dull.
Gills : Lift up the gills to see that the gills are red and moist.
Check for any discoloration or liquid oozing out. Best avoided in such cases.
Making friends with your regular fish monger is your best bet to buying the freshest seafood. He will let you know when the varieties you want have arrived and guide you in making the freshest of purchases.
Choosing Fish Fillets
Smell is an important factor here as well. Make sure it smells fresh. If the skin is saved, see that is shiny and metallic like that of a fresh fish. The should be no milky liquid on a fillet as it indicates that it is rotting. If allowed, press the fillet with your finger. It should spring back and leave no fingerprint.
Choosing Live Fish, Crab, Lobster
See that they are alive and not sulking. If motionless or not scampering around, it shows they have been in the tank for too long. Lobsters and crab are known to starve themselves in captivity over time and such seafood will have little meat when you crack open the shell.
These are live and should react when placed on countertop and tapped. It should close tighter than before. Oysters,clams and mussels are chosen thus.
Choosing Crayfish and Shrimp
It would be wise to buy with the head on and whole as it will remain moist and intact. Otherwise it will rot fast.
Squid, Octopus and Cuttlefish
Best bought frozen but if genuinely fresh,go ahead and treat yourself.
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