Topping Ideas for Steaks, What to Put on Top of a Good Steak!

A Fried Egg Really Does Make Everything Taste Better!

A perfect, dry aged steak off the grill needs nothing more than a little salt and pepper...but for most of us, most of the steaks we eat don’t quite fall into the dry aged, ultra premium, breaking the bank, category - Which is perfectly all right, as you can do far worse than a nicely grilled sirloin on a hot summer night, right?

Here are some steak topping ideas for summer nights when you're serving steak that’s gonna’ be pretty darn tasty, but that wouldn’t be harmed by a little something complementary gracing the top.

It’s the little things that make the difference between great cooks and good cooks – little things like serving a nice steak plain Jane, or serving that same steak topped with a little blue cheese butter!

Steak Topping Ideas

  • Mushrooms, sautéed in butter
  • Worchester sauce, it’s an oldie but still a goodie…for those of you feeling inspired, try making you own Worcester sauce!
  • Butter, you can’t go wrong with butter. A simple pat of plain butter adds an appealing richness to just about any grilled steak, but compound butters are even better. Try a mixture of half butter and half gorgonzola, melting slowly over a thick rib eye as it comes to the table. Heaven on a plate.
  • Crumbled blue cheese
  • A drizzle of really good extra virgin olive oil, some freshly squeezed lemon juice and some crunchy sea salt
  • A chimichurri sauce, or any other green sauce of based on extra virgin olive oil and fresh herbs (salsa verde)
  • Béarnaise, béarnaise, béarnaise….if you can spare the calories, this is as good as it gets
  • A sprinkling of crumbled feta
  • Herb or garlic butters
  • Caramelized onions, on the top
  • Sliced steak with an arugula or spinach salad on top
  • Truffle butter, butter mixed with a little truffle oil (or for those with BIGGER WALLETS, use real truffles!)
  • Shavings of real parmesan cheese
  • Horseradish – freshly grated to knock their socks off!
  • Topped with slices of bacon…it’s a bit indulgent, but you can’t argue with the taste that bacon adds to pretty much everything
  • Dijon mustard
  • A tart tomato, radish, cilantro and lemon juice salsa
  • Guacamole (good with sliced skirt or flank steak)
  • Roasted tomato salsa
  • Soy sauce
  • Hot sauce
  • A fried egg - Yes, a fried egg improves just about anything…

These are just a few ideas to get you started on days when ordinary steak for dinner just doesn’t sound exciting (you know you’re spoiled when…!)

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Comments 6 comments

judydianne profile image

judydianne 7 years ago from Palm Harbor, FL

You're making me hungry! These toppings sound fantastic!!Thanks for the great hub.

fishskinfreak2008 profile image

fishskinfreak2008 7 years ago from Fremont CA

Worcester sauce is the best. Onions aren't bad either. Thumbs up

John D Lee profile image

John D Lee 7 years ago Author

Thanks you guys, and thanks, Fishnfreak2008, for pointing out that spelling mistake to me.

eovery profile image

eovery 7 years ago from MIddle of the Boondocks of Iowa

I just put on a bunch of Greek Seasoning on it. There are a few great Greek restaurants around here, and they serve great Iowa fatten steak. Get them Greek, style and that is some great steak.

Keep on hubbing!

MJ Martin profile image

MJ Martin 2 years ago from Washington State

Great toppings, onions are my favorite

MarleneB profile image

MarleneB 2 years ago from Northern California, USA

I should not be reading this so late at night. I'm really anxious to try some of these toppings. Great ideas.

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