Tropical Cooking with Travel Man: Appetizer/Side Dish #1 - Pickled Papaya
Overview on pickling fruits and vegetables
Pickling had been used as an earliest way of food preservation for vegetables. The mixture is usually composed of excess vegetables submerged in brine solution. This will be used later as side-dish or appetizer especially when there's meat dishes to suppress the fat aftertaste.
The first of July saw me picking green papaya to make a pickle out of it. I've been used to different kinds of pickles. Shredded cucumber sweet pickle is usually mixed with mayonnaise and used as sandwich spread. Western pickle (mixture of carrots, cauliflower, celery stalks,potato, cucumber)is good as appetizer due to its salty taste.
Filipino cooks tried modifying it, so I became acquainted with its sweet-sour taste. It's more milder than those pickles in brine solution. You have to wash it first to remove excessive salty taste.
My special sweet-sour solution is 1:2:3 (salt, vinegar and sugar mixture).
3 small green papaya, cleaned and shredded, excess papain removed
1 medium-sized carrot, julienned with fancy cuts
ginger roots, julienned
1 whole garlic, shredded
1 whole onion, shredded
2-3 green and red long pepper, seeded and julienned
black pepper, coarsely ground
salt-vinegar-sugar mixture with little amount of water
Simmer first the salt and sugar solution with 4 cups of water.
Put the shredded green papaya, until half-done.
Add the rest of the ingredients.
Add the vinegar when done. This should be last to avoid having a hard-to-bite mixture.
Cool and refrigerate.
What's with Tropical Cooking series?
Since I live in a tropical country, Philippines, I am promoting a series of recipes that you can adopt, innovate or apply if you're interested.
I featured tropical cooking thru:
- Main Dishes
- Side Dishes
Once I cook something in our kitchen, I am able to contribute it here on HubPages.
I even made a food blog for a more intensive appreciation about tropical food. In there, my food journey takes place, especially on the local food sources.
Tropical JOE - My Food Blog
- Home - Tropical JOE
Tropical JOE is a food blog by this hubber. You can check some of my original recipes that you can cook and appreciate on your table.
More by this Author
Eating street food is the favorite past time of many bystanders and pedestrians. The smell of food being cooked along the streets may entice you to buy from the street hawkers. The only caution is whether, it is clean...
Ever heard of sweet rice cake? Perhaps not, when you're still not living here in the Philippines. Let me teach you on how to make this Filipino delicacy. Get ready with your sweet tooth.
Some of early users of this coffee-saving tip gained an ample reduction in their electrical consumption. This is good news to the skyrocketing prices of electricity in the Philippines.