Banana Turron Recipe (Crispy Banana Rolls)
How to make Filipino Banana Turron (or Turon) dessert
4 pieces ripe cooking bananas (saba) or plantain bananas, peeled and sliced into 4 inches long
6 pieces rectangular springroll (lumpia) wrappers, quartered
1/2 cup jackfruit (langka), sliced into 1/4-inch strips
1 cup white sugar
1 teaspoon all-purpose flour or cornstarch, dissolve in 1/4 cup of water
oil for deep-frying, recommended is olive oil
Dredge or roll the banana strips in sugar. Arrange 1 sugared banana strip with 2 strips of jackfruit on each piece of the spring roll wrapper. Roll it into small cylinders then fold and seal the wrapper ends with a little flour or cornstarch dissolved in water. Preheat pot with oil then deep-fry the rolls over medium heat. While cooking, sprinkle each roll with sugar and toss it until it's golden brown. Drain the cooked turron to remove excess oil. You may use paper towel or strainer for draining. Serve warm.
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