Using Beet root leaves and stalks in scrambled eggs
Scrambled eggs using beetroot stalk and leaves
I like a bit of herbs or green chive in scrambled eggs today l used alternative to this and used the stalks of the beetroot and some green leaves... I either use the main- beetroot either steamed or as in fresh juice with other fruits.
To serve two people
l onion and l fresh green chilly chopped
a bit of olive oil
Wash chopped a couple of beetroot leaves
small chopped stalks of beetroot
half chopped tomotoe
In a frying pan
add oil, onion, chilly, and the stalks saute
Than add the chopped leaves stir for a few minutes
Add tomatoes stir again for a further few minutes
Add 1/3 teaspoon salt and any other spices that u wish
continue to stir for a few minutes
Crack the four eggs and keep stirring until you have your scrambled eggs.
Serve with toast and ketchup
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