Brazil for Unique Culture and Cuisine

Brazil -a Melting Pot from Around the World

Brazil’s unique culinary influences from the Amerindian and Portuguese foods but cooking styles arrived from immigrants of many countries of Europe, Africa, the Middle East and Asia. There are five geographic regions of Brazil, each distinctly different, yet recognizable as Brazilian. Brazil is the largest country in South America and the fourth largest in the world. Brazilian people speak Portuguese.

Fun Loving People

Native Indians developed corn pudding, cassava meal, sweet potatoes, many roots, hearts of palm, species of game and fish, and the preservation of meats by smoking and drying. The Portuguese colonized Brazil, in 1593, and after a lengthy Moorish occupation Portugal had adopted a variety of North African cooking traditions, such as coffee, dried fruits and pastries which were brought to Brazil. The largest single biggest influence came from the African slaves. During the nineteenth century slavery ended and Brazil became an independent melting pot for immigrants from all over the world. Brazil has a multiethnic and multifaceted menu that is unique and delicious.

Iguacu Falls In Iquacu Park

Photo Courtesy of Travel Brazi. This park is located in the border of Argintina.
Photo Courtesy of Travel Brazi. This park is located in the border of Argintina.

Brazil Fresh Fruits

Photo Courtesy of Travel Adventures
Photo Courtesy of Travel Adventures

Churrasco -Comparable to a Steak House

Photo from Flicker
Photo from Flicker

Brazil's Many Fruits and Nuts

Brazil has a huge variety of tropical fruits and nuts such as cashews; and an amazing assortment of fish reign in the north and meat is the primary protein in the south of Brazil. There are numerous fresh fruits that you don’t see in many countries, so if you visit you will be able to try out many wonderful new fruits and nuts.

Churrasco a showy orgy featuring grilled meats of all kinds is not to be missed when visiting Brazil. In the picture to you right is Fraldinha, (pieces of rump roast), sliced picanhas, (which is flank steak) sausages, bread with garlic sauce, and chicken legs.

Fruit is Very Popular in Brazil

Brazilian Fruit Plate; avocado, honeydew melon, passion fruit, watermelon, guava, starfruit, papaya, kumquat, acai, pineapple, mango, cashew apple
Brazilian Fruit Plate; avocado, honeydew melon, passion fruit, watermelon, guava, starfruit, papaya, kumquat, acai, pineapple, mango, cashew apple

Brazilian Woman

Photo from Flicker
Photo from Flicker

Brazilian People

Many people love visiting Brazil because of its people. They are friendly, welcoming, ethnically diverse, helpful, interesting and beautiful all at the same time. They are also chilled out (some might say too chilled), in coastal areas. Unlike other countries you rarely get hassled by vendors and salesmen, although, of course, there are exceptions to this.

Rio Carnival

Biscoitos de Povlho (cassava biscuits)

Biscoitos de Povlho (cassava biscuit recipe)

A typical breakfast in Brazil would be Serro cheese, (which is a cross between feta but soft like mozzarella), an assortment of breads and biscuits. This recipe will make 60-100 small biscuits, depending on how you form them. Coffee with cream is also a must as Brazil is the world's largest producer of coffee.

Ingredients:

  • 1 cup farinha de milho biju (a type of cornmeal or corn flour)
  • 1 cup cold milk
  • 2 tsp salt
  • 3 large eggs
  • 3/4 cup soybean, vegetable, canola or corn oil, plus additional to oil your hands
  • 3 cups povilho azedo (cassava starch)

Directions:

Preheat oven to 400° F.

In a large bowl, stir together the farinha and milk.

Add salt, eggs and oil, and stir to combine.

Slowly add the povilho azedo, stirring with your hand until well incorporated.

Set out several rimmed cookie sheets.

Oil your hands lightly, and break off a small ball of dough, about the size of a walnut.

Roll the dough in your hand to form a small snake approximately 1/2 inch thick. Place it on the baking sheet and bend one end into a curve, like a small candy cane.

Repeat for remaining dough, positioning the biscuits 1/2 inch apart.

Bake for 30-40 minutes, until the biscuits are dry and crisp.

Let them cool completely, then serve for breakfast or with afternoon tea, or store in a covered container for 2-3 days. You could also freeze leftovers.

Moqueca de Camarao, Shrimp Stew

Photo Courtesy of DCKitchen
Photo Courtesy of DCKitchen

Moqueca de Camarao (shrimp stew, Bahian style)

Ingredients:


  • Juice of 1 lemon
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 to 2 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1 pound fresh shrimp, shelled and de-veined
  • 1 teaspoon fresh cilantro, chopped
  • 2 tablespoons tomato paste
  • Black pepper to taste
  • 1 cup thin coconut milk*
  • 1/2 cup thick coconut milk*
  • 2 to 3 tablespoons dende oil, (a palm oil high in saturated fat)

Directions:

Make a marinade with lemon, onion, garlic, vinegar and salt.

Marinate the shrimp for 30 minutes.

Put mixture into a saucepan and add cilantro, tomato paste and black pepper to taste.

Add thin coconut milk and cook over low heat until the shrimp are cooked.

Add the thick coconut milk and dende.

Continue cooking for another 5 minutes.

Serve with rice.

*Bottled or canned coconut milk can be substituted .

*Dende is available in specialty food stores.

Yield: 4 servings

Preparing Moqueca Recipe

Couve Minera (Kale or Broccoli Leaves)

Kale in the style of Minas Gerais

Ingredients:

  • 1 pound kale
  • 1 clove garlic, minced
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
Directions:


Wash and drain kale thoroughly.

Bunch the leaves together and cut into 1/4 inch strips.

Sauté the garlic and onion in oil.

Add kale and cook over moderate heat for about 5 minutes.

Kale should be soft but not discolored.

Note: broccoli leaves make a delicious substitute for kale.


Yield:  Serves 6.

Brazil's Feijoada

Photo Courtesy of Margarita's International Recipes
Photo Courtesy of Margarita's International Recipes

Feijoada Recipe -#1 Favorite Brazil Dish

The Brazilian Feijoada is Brazil’s undisputed national dish. It is a recipe of bean stew with rice and pork meat. Different ingredients are used in different parts of Brazil.

Ingredients:

  • 1 lb black beans
  • 1 lb linguiza (cured pork sausage)
  • 2 lbs oxtails
  • 2 tsp. cumin
  • 1 1/2 tbsp. oregano
  • Salt & pepper to taste
  • 3/4 lb slab bacon, chopped
  • 2 yellow onions, chopped
  • 3 garlic cloves, chopped
  • 1 lb smoked beef sausage

Directions

The day before:

Wash the beans and let them soak in water overnight.

Brown the linguiza and oxtails and parboil.

Remove from the water.

Place meat and broth in the refrigerator.

The next day remove the fat from the broth.

Cook beans in the broth from the oxtails, adding more water if necessary.

When they are soft add cumin, oregano, salt and pepper.

Sauté the chopped bacon until it start to brown and add to the beans.

Sauté the onion in the fat from the bacon until golden, add the garlic and sauté for a couple of more minutes.

Add onion and garlic to the beans.

Add the oxtails, linguiza and smoked sausage.

Cook until the oxtails are soft.

Serve with faroga, tomato salad, rice, steamed kale and orange slices.

In Brazil, where faroga is particularly popular, typical recipes call for raw manioc flour to be toasted with butter, salt, and bacon until golden brown. It is an essential accompaniment to Feijoada.

Brazilian people. Ethnically diversed.

Christ the Redeemer

Picandinho de Porco (Minced Pork)

Picandinho de Porco (Minced Pork)

Ingredients:

  • 1 tablespoon butter or bacon fat
  • 1 onion, finely chopped
  • 2 tomatoes, peeled, seeded and diced
  • 2 pounds pork, finely chopped
  • 1/2 pound smoked chourico sausage*
  • Juice of 1 lemon
  • Salt
  • Black pepper
  • 2 eggs, hard-boiled and sliced
  • 2 tablespoons fresh parsley, minced
  • 1 malagueta pepper, chopped (optional)**

Directions:

Sauté onion in butter or bacon fat until softened.

Add tomatoes and stir over medium heat until thickened.

Add the pork and the sausage, after removing the casing.

Mix well, breaking the sausage into small pieces.

Cook for 20 to 25 minutes, or until the meat is done.

Stir in lemon juice and malagueta pepper, salt and black pepper to taste.

Cook over low heat for 5 minutes.

Transfer to serving bowl and garnish with egg slices and parsley.

*Called chorizo in Mexico. Smoked andouille or kielbasa sausage can be substituted.

**In the US, malagueta peppers are available bottled, not fresh. They are chilis and should be handled carefully because they contain oils that can irritate or burn the skin or eyes.

Yield: 6. servings

Brazil Nut Bread

Photo Courtesy of cookeatshare
Photo Courtesy of cookeatshare

Brazil Nut Bread Recipe

Ingredients:


  • 8 oz chopped Brazil nuts
  • 1 lb dates
  • 8 oz cherries, drained
  • 3/4 cup flour
  • 3/4 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 whole eggs
  • 1 tsp vanilla


Directions:

Preheat oven to 300° F. 

Put the nuts, dates and cherries in a large bowl. 

Apple Crumbles put the three ingredients into the food processor – nuts first to chop; then add the dates to combine.

Sift the flour, sugar, baking powder and salt over the nut-fruit mixture. 

Beat the eggs until foamy and add the vanilla. 

Pour the egg mix over the nuts and fruit. 

Mix JUST until ingredients are well mixed.

Pour into large loaf pan greased loaf pan.

Bake for 1 hour. 

**The directions indicate 1 hour 45 minutes but my bread only took one hour, so please watch carefully as oven temperatures vary.  

Cool before slicing.

Conclusion

Brazil is a fascinating country with its diverse population from around the world; yet food throughout the various regions has that distinctive Brazil flavor. There are so many delicious recipes that you could easily write a series of hubs and not cover them all. The people are generally laid back, smiling and enjoying life, and the country is a beautiful place to visit

The copyright to this article is owned by Pamela Oglesby. Permission to republish this article in print or online must be granted by the author in writing.

The copyright to this article is owned by Pamela Oglesby. Permission to republish this article in print or online must be granted by the author in writing.

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Comments 27 comments

Hello, hello, profile image

Hello, hello, 6 years ago from London, UK

Wow, what a lot of work you put into it. Thank you very much for a wonderful hub and great recipees.


billyaustindillon profile image

billyaustindillon 6 years ago

What a great hub - a tour of Brazil and then all these wonderful recipes. They all look great but that shrimp stew looks so tempting - maybe need a mojito before hand Pamela.


Tom Whitworth profile image

Tom Whitworth 6 years ago from Moundsville, WV

Wow Pamela I'm going to have to start reading your hubs only after a full meal they always make hungry. Great hub!!!!!!!!!!!


Sally's Trove profile image

Sally's Trove 6 years ago from Southeastern Pennsylvania

What a lovely presentation of Brazil and its foods. But I should have looked after lunch, not before! Now I'm starving. Thank you for the pleasant journey.


Pamela99 profile image

Pamela99 6 years ago from United States Author

Hello, Thank you so much for your nice comments.

Billy, A mojito would certainly fit with the food. Thanks for your comments.

Just a while longer Tom as the contest only has 3 more days than I will probably write about something else. Thanks for your comments.

Sally, I am glad you enjoyed the hub and thank you for you for your comments.


Money Glitch profile image

Money Glitch 6 years ago from Texas

Wow, there are so many great recipes, I don't know where to start. Great job, because I am truly hungry now. :) Rating up!


Pamela99 profile image

Pamela99 6 years ago from United States Author

Money Glitch, I'm glad you liked the hub. I thought the food looked good and I was starving when I was posting those pictures. Thanks for your comments.


carolina muscle profile image

carolina muscle 6 years ago from Charlotte, North Carolina

Oh Brazil... some really beautiful people and beaches!!!

WOW, NICE HUB!!!


Pamela99 profile image

Pamela99 6 years ago from United States Author

Carolina, I'm glad you like the hub and thanks for the comments.


judydianne profile image

judydianne 6 years ago from Palm Harbor, FL

The Brazilian food is so colorful and you have done a great job on this hub. I especially like the stews.


akirchner profile image

akirchner 6 years ago from Central Oregon

How well done! Fascinating culture and always wanted to visit Brazil. Thanks for taking me there on a virtual food tour though.


Pamela99 profile image

Pamela99 6 years ago from United States Author

Audry, I'm glad you enjoyed the hub. Thanks for your comment.


Pamela99 profile image

Pamela99 6 years ago from United States Author

Judydianne, Thank you for your comments.


Darlene Sabella profile image

Darlene Sabella 6 years ago from Hello, my name is Toast and Jam, I live in the forest with my dog named Sam ...

Now this is great food I would love to eat, all is so fresh and delectable as well, I always enjoy reading your hubs you are a perfectionist I can tell, your friend as well as your fan, rate up


Pamela99 profile image

Pamela99 6 years ago from United States Author

Darlene, I like this type of food also. Thanks for your comment.


Peggy W profile image

Peggy W 6 years ago from Houston, Texas

These recipes look really good. Would love to visit

Brazil sometime. We have some restaurants in Houston that serve Brazilian type foods and the food is delicious!


Pamela99 profile image

Pamela99 6 years ago from United States Author

Peggy, I would love to visit there also and the food does look fantastic.

Thanks for your comments.


nancy_30 profile image

nancy_30 6 years ago from Georgia

Great hub. Thanks for sharing all the wonderful recipes. Not sure what I would like to try first, everything looked delicious.


Pamela99 profile image

Pamela99 6 years ago from United States Author

Nancy, I'm glad you enjoyed the hub. Thanks for your comments.


Support Med. profile image

Support Med. 6 years ago from Michigan

Beautiful hub! Thank the indians for sweet potatoes! I love Kale! Voted-up/rated.


Pamela99 profile image

Pamela99 6 years ago from United States Author

Support Med, I like those foods as well. Ever since I wrote this hub I have been longing to travel to Brazil. Thanks for your comments.


2enjoylife8 profile image

2enjoylife8 6 years ago from Amidst a cloud of creative energy.

Thank you for taking me back to Brazil! The food there is simply delicious and fresh!


Pamela99 profile image

Pamela99 6 years ago from United States Author

Thanks so much for your comments.


Loves To Read profile image

Loves To Read 6 years ago

Great hub Pamela and what a lot of work you put into it. The cuisine makes one feel hungry for a taste of each and every dish. The pictures are great and i love the waterfall.

Peace and Blessings


Pamela99 profile image

Pamela99 6 years ago from United States Author

Loves to read, Thank you so much for your comments. It does look like a wonderful place to visit.


Kpam profile image

Kpam 5 years ago

Brazil is one of the countries I would love to visit. Not only for the natural beauty, but for it's cuisine. Thanks for giving me a taste.


Pamela99 profile image

Pamela99 5 years ago from United States Author

Kpam, I agree with you. Thanks for your comments.

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