Vegan Cookies Recipe-How To Make Delicious Vegan, Almond Cookies
Vegan Cookie Recipe
Here is a recipe for delicious, homemade vegan cookies you and your family can enjoy. When baking never use processed sugar or bleached flour. You can substitute with whole wheat or all-purpose flour and raw unrefined sugar. Earth Balance Buttery Spread is a good substitute for butter. This is probably one of the best vegan dairy substitutes for both cooking and baking. Healthy cookies does not mean you can eat all of them, but even if you eat 2-3 at a time when the 4 o'clock sugar craving kicks, you would not feel so bad.
1 cup+2 tbsp all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 cup unrefined sugar
2 tbsp almond slices
1/4 tsp sea salt
1 1/2 tsp five-spice powder - Five Spice Seasoning includes all five tastes: sweet, sour, bitter, salty, and hot or spicy. Thought to create a balance of yin and yang, this spicy blend makes for a great twist on American dishes too. And it's salt free!
1/3 cup pure maple syrup
3/4 tsp almond extract
1/4 cup canola or safflower oil
1 tbsp unrefined sugar for topping
Preheat oven to 350 F (180 C). In a bowl, combine dry ingredients, sifting in baking powder and baking soda, and stir until well combined. In a separate bowl combine syrup, almond extract and oil and stir until well mixed. Add wet mixture to dry and stir until just well mixed ( do not overmix). Line a baking sheet with parchment paper. Scoop rounded tablespoons of batter on baking sheet, evenly spaced apart. Sprinkle 1-1 1/2 tbsp sugar on top of cookies. Bake for 11 min. (no longer or they will dry out). Remove from oven and let cool on baking sheet for one minute (no longer) then transfer to a cooling rack.
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