Vegetable Recipe Variations

Vegetable Recipe Variations

Vegetable Recipe Variations. Moms are always right --  eat vegetables please -- and of course, there's Popeye who eats spinach to gain the strength and save the love of his life. While Popeye gaining the muscles and strength after eating spinach is overly stated, the fact is vegetables are truly healthy. No doubt about that, we all know that already, but it is worth mentioning. For those who have a vegan diet, they still need the total nourishment they can get from different sources of nutrients, that is why there are substitutes for meat products if they don't partake them because of health reasons or other moral issues. Some substitutes are tempeh and tofu which are very rich in protein. Avocado is a rich source of protein and low fat, so it is worth including it in your vegetable recipe. Other than that vegetable is a rich source of nutrients in themselves without the ingredients like tofu or tempeh and seafoods.There are a lot of vegetable recipe variations and we can do a lot with vegetables. In short, it is always good to include vegetables in your diet and I hope this hub helps you in cooking your most loved vegetables.

Like what I have said, you can always mixed all vegetable which you are going to used with seafoods like shrimp or fish fillet, tofu or tempeh to have alternative source of protein and to have a distinct taste and more flavorful vegetable meal. You can see later on with the recipe here that I am including either or of these foods in vegetable recipes.

I can tell you that I am a lover of vegetable in general as I  grew up eating and planting them from tomato to eggplant and other root crops, we plant them in our backyard. The climate in a tropical country are best for some kinds of vegetables.

Why vegetables?

  • Green leafy vegetables specially the more darker ones are very healthy
  • it is a rich source of Vitamins and necessary nutrients for having that glow in our physical body
  • for beauty purposes and good hair and skin complexion -- vegetables and fruits makes us beautiful
  • Have heard of spinach and its wonderful health contributions -- rich in most of the nutrients we need specially Vitamin A
  • easy to digest -- high in fiber content
  • Research shows that it is less cancerous of the powerful components of fruits and vegetables -- antioxidants.
  • A serving of vegetables everyday will definitely keep the doctor away
  • It is very healthy for breastfeeding mom, to eat green leafy vegetables


To achieve best results for vegetables :

  • Wash and cut them as per your cooking needs. Some vegetables need not cut by a knife, buy by your hands like spinach etc.
  • Harder vegetables like carrots or pumpkins should be smaller in sizes than the softer vegetables and easier to cook like spinach or cabbage.
  • Wash then thoroughly but not soaking them, like some vegetables like avocado
  • The harder ones are usually put in cooking first than the softer ones
  • If you can, please don't overcooked vegetables

Other hubs about healthy vegetable and fruit preparation

Actually I wrote an earlier hubs about veganism and its health benefits -- Is Veganism Good For You and another one about healthy green salad recipes -- Healthy Green Salads as Side Dishes : Fruit and Vegetable Salad Recipes plus Pickled dishes, healthy preparation of fruit salads, and wanna try fresh fruit and vegetable smoothies? So if you have time you can check it out if you want to whipped out one healthy recipe for ya. Check it out.

How to make sure you buy healthy foods?

I think it is helpful if you always include it in your checklist of the list of things to but for food when you go to market for food shopping. This is a helpful hub to guide you about shopping for healthy foods : Grocery Shopping List to Use as a Checklist



Ingredients which you can add to vegetables

  1. Tofu or bean curd  is made up of soy milk for coagulation and is usually mixed with vegetables to add protein to the recipe. It is also sometimes marinated, and it is devoid of smell and usually colored white. It is made of soy bean.
  2. Shrimp or Prawns -- the larger one is also used as an added ingredients to vegetables to make it tastierand have a taste that you will love
  3. Tempeh is a cake like soybean (whole soybean) made from fermentation and is popular in Indonesia and in some South east Asian countries mixed with vegetables for protein supplements

Chopsuey mixed vegetables with starch

Recipe for Mixed "chopsuey" vegetables with starch

This is very healthy as it also included starch which is a source of carbohydrates.

Ingredients ;

  • two cups broccoli, cut into bite sized
  • two cups cauliflower
  • one half cup carrots, sliced thinly (one in. long)
  • one cup chayote ( a vegetable which is shaped like avocado), sliced bite sized
  • three fourth cup starch
  • one cup water
  • olive oil, one table spoonful
  • garlic cloves -- three pieces, flattened
  • onion, one medium sized sliced
  • salt one half teaspoon
  • one half pound tofu or fish -- like shrimp or crab meat (depends on your choice) --thawed, flakes removed and cleaned

Directions :

  • Set the cooker to medium heat. Saute in a skillet, olive oil first then, garlic, onion and then put the sliced tofu or the shrimp.Cook for ten minutes, then add water, let it simmer for five minutes.
  • If the tofu is half done put, the hardest vegetable first, carrots, chayote, broccoli then cauliflower
  • In a separate small bowl mixed the water with the flour, whisking it, then add it to the vegetable you are cooking.
  • Test the doneness of the vegetables, it should be crispy and not overcooked.

Spinach with avocado

Sauted Spinach and avocado mixed

Ingredients ;

  • three cups of spinach (three grasps in your hands)
  • two avocado medium sized deseed and sliced lengthwise
  • tomatoes (two medium sized and sliced lengthwise)
  • garlic cloves three flattened
  • onions medium sized sliced like ring
  • shrimp two cups
  • salt two pinches or soy sauce two table three table spoonfuls
  • one tables spoonful olive oil

Directions :

  • Put the cooker to medium temp
  • Saute with minimal cooking oil, olive oil, first garlic, then onion.
  • If the ingredients are lightly browned, put the shrimp (thawed, flakes removed and cleaned)
  • Put the salt either or soy sauce
  • Put the spinach after the shrimp is nearly done
  • Test if the spinach is cooked and crispy, removed from the heat
  • Garnish it with tomato and avocado on top

Lumpia spring roll

Lumpia -- vegetable spring roll, my style

This is my version of vegetable spring roll -- this is healthy food sauteed first then enwrapped with a wrapper and then cooked in oven.

Ingredients :

four carrots minced medium sized

garlic minced one ten cloves

two onions minced

sprouts, two cups, if it is too long cut it into two

string beans minced (Baguio beans)

one half teaspoonful salt

soy sauce three tbsp

tofu-- one half pound cut into square bigger than the minced carrots

shrimp -- three cups minced

Lumpia -- roll wrapper

Directions :

  • Saute garlic, onion, then put the shrimp until browned
  • Put the carrots, string beans, then sprout
  • Put three tablespoonful of soy sauce
  • Test for doneness, if done put it aside and let it cool
  • Prepare the lumpia wrapper where you are going to put into the oven
  • Put the vegetables cooked in spring roll wrapper
  • Arranged them in the oven pan and put to cooked for twenty minutes and look if the wrapper is browned already but not burned. Or you can fry them in with cooking oil.

Coconut Palm roll -- Ubod roll

Coconut Palm roll -- Ubod roll

Ingredients :

  • Garlic and onion (six cloves garlic and onion one medium sized sliced)
  • Shrimp three cups
  • one large sized carrots
  • soy sauce (three tablespoonful)
  • heart of coconut palm (six cups cut into longer strips)
  • lettuce which will be ad on as a display and accompanying the finished ubod
  • peanuts which are pulverized
  • carrots (cut into thin strip) three carrots medium sized
  • cabbage, sliced two cups
  • ground pepper one third of teaspoon
  • salt two pinches
  • crepe or wrapper

Directions for coconut palm roll :

  • First you saute the garlic with little olive oil, then the onions, then put the shrimp. Add one half stock of shrimp, then simmer and put two pinches of salt and ground pepper.
  • Add the coconut palm until it is soft and cooked
  • Wrapped it in wrapper or the crepe

How to make the sauce :

Ingredients : one half cup of sugar, water one and half cups, soy sauce, tablespoon one, starch -- one and half tbsp, salt one half teaspoon -- to taste

Put the sugar in a pan and heat it. Mix starch, sauce (soy sauce and small amount of water and whisk it nicely until blended). Then you can put all the water and mixed it with the one you just mixed. Put it in the pan where the sugar is put and then stir it until it is thicken.

Grilled eggplant

Grilled vegetables eggplant and tomatoes

You can also grill vegetable like eggplant or tomatoes :

  • Get the bigger ones and cut them lengthwise
  • thee eggplants - sliced lengthwise, one fourth of an inch thick
  • Marinate it with soy sauce
  • Set the grill to medium and put the eggplant
  • Tomatoes cut it one fourth of an inch and the bigger tomatoes are preferred

Sauce : vinegar sauce

  • one half cup vinegar
  • chopped garlic mined three cloves, one medium sized onion chopped minced
  • Mix it altogether

fresh asparagus which can be roasted

Roasted vegetable -- roasted asparagus

Yes you can roast vegetables too like asparagus :

Ingredients :

  • asparagus which are fresh (a pound)
  • olive oil tablespoonful
  • three tables spoonful soy sauce
  • salt to taste sprinkled to top of asparagus

Directions :

  • Heat the oven to 450 F
  • Wash the asparagus
  • Put the olive oil in the pan, and then put it in a pan and put some salt to season and soy sauce a little bit on top of the asparagus
  • Roast for

Sauce : vinegar sauce

  • one half cup vinegar
  • chopped garlic mined three cloves, one medium sized onion chopped minced
  • Mix it altogether
  • ten minutes

Steamed vegetables with dip

Grilled vegetables variation recipe

Steamed vegetables or boiled

Steamed vegetables or you can boil it, of course vegetables can be boiled and steamed too, like for example boiled eggplant, carrots, cabbage and then dip with a sauce

Ingredients for boiled vegetables :

Cabbage, cut in to three parts

  • Two big Carrots, cut and sliced into one third in thickness and two in long
  • Or eggplants three medium sized cut into two parts
  • Boiled it in water as in poached
  • Garlic clove six pieces flattened
  • Onion chopped minced one medium size
  • soy sauce one half cup
  • vinegar to taste
  • chili -- one fourth of a teaspoon

or steamed vegetables

  • carrots, cut two medium sized
  • broccoli cut two cups
  • or cauliflower

Sauce :

  • Mixed all the ingredients in a small mixing bowl
  • Boil the vegetables or either steam it in the cooker
  • Dip the vegetable with the sauce when you eat

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Comments 28 comments

RevLady profile image

RevLady 6 years ago from Lantana, Florida

I love vegetables, but hated them when I was growing up, especially spinach. Thanks for sharing varieties in preparing all types of veggies.

Love and hugs,

Forever His,

Hello, hello, profile image

Hello, hello, 6 years ago from London, UK

These are really super recipees. Thank you for sharing.

Hello, hello, profile image

Hello, hello, 6 years ago from London, UK

These are great tasty recipees. Thank you, Maita, for sharing.

KoffeeKlatch Gals profile image

KoffeeKlatch Gals 6 years ago from Sunny Florida

What a wonderful hub. All of the recipes sound delicious. I will definately be trying the Spinach and avocado mixture. It sounds yummy and it contains my two favorites.

Pamela99 profile image

Pamela99 6 years ago from United States

This hub has a great deal of good information and great looking food. Rated up!

Sandyspider profile image

Sandyspider 6 years ago from Wisconsin, USA

Thanks for the recipe variations.

profile image

sord87 6 years ago

Tempeh Tofu and spinach ,all are my favourite!I take spinach once in a week but never have strenght like Popeye ,no muscle grow except tummy!(smile)

carolina muscle profile image

carolina muscle 6 years ago from Charlotte, North Carolina

gotta eat your veggies!!

breakfastpop profile image

breakfastpop 6 years ago

Wow, thanks so much for the veggie recipes. I live vegetables and I am always looking for new ways to prepare them.

Cari Jean profile image

Cari Jean 6 years ago from Bismarck, ND

These recipes all sound great but esp. the spinach avocado one! Thanks!

blpelton profile image

blpelton 6 years ago


BL :)

rprcarz50 profile image

rprcarz50 6 years ago

Thank you for another very tasty Hub!

Nice work and sound delicious on every Receipe.

Yum, I will soon be putting gaeden Zucchini on the grill. And fresh spinach salad .


As always also a2z50

Peggy W profile image

Peggy W 6 years ago from Houston, Texas

What a great assortment of recipes! Thanks Maita.

TINA V profile image

TINA V 6 years ago

I was not a vegetable lover when I was growing up. But I now like to eat veggie salad because of its nutrients. I’m glad to know these recipes, too. Great hub!

prasetio30 profile image

prasetio30 6 years ago from malang-indonesia

Good evening, Maita. You give us something complete. And I found great recipes through this hub. It make me confuse, because all these food so delicious. But maybe we can try one by one. Thanks for share about these recipes special for us. I can't wait to rate this Up. Good work, my friend.


katiem2 profile image

katiem2 6 years ago from I'm outta here

I love this food hub as vegetables are my favorite food and your Vegan Recipe Variations is a sweet treat as many don't get what to do with vegetables. Vegetables should be the center peice of every meal. To GOOD Health :)

habee profile image

habee 6 years ago from Georgia

Great ideas. I love grilled eggplant!

Micky Dee profile image

Micky Dee 6 years ago

Great hub as always Maita! When Tempeh has been ordered in my presence, it is always "fried". Is Tempeh always fried?

prettydarkhorse profile image

prettydarkhorse 6 years ago from US Author

Hi Mick, yes it is good if it is fried, then coat it.

First you need to fry them and if it is done, set it aside, then fry some chili, onions and garlic minced, then if the onion is done, put some water, sugar and salt, the it is a nice sauce already with tempeh,

or when you mixed it with veggies, fry it first set aside then cooked the veggies, mixed it later. I like it fried, Take care, now try it, hehe. Maita

suny51 profile image

suny51 6 years ago

Hello pretty-I saw such a variety on your pages from pregnant ladies to red pepper to famous models today,but all the pages were full of comments so I found no space to write mine,but oh at last I found some of it here.Thank you for being so informative.

Springboard profile image

Springboard 6 years ago from Wisconsin

Being that I'm the cook in the house, and that my wife has been asking for more meatless dishes, this hub has come at just the right time. Everything here looks delicious—and that's saying something as I tend to be a massive carnivore. :)

MartyWare profile image

MartyWare 6 years ago from New South Wales Australia

I love veggie dishes. I just wish i could get my daughter to eat more of them!

Marty Ware


2patricias profile image

2patricias 6 years ago from Sussex by the Sea

This is a really useful hub for cooking vegetables. You have included a lot of information, plus good links.

I am adding a link from our hub "Grocery Shopping List to use as a Checklist".

(also have voted up your hub).

Coolmon2009 profile image

Coolmon2009 6 years ago from Texas, USA

You have some good recipes in this one. I will have to try some of them. Good article!

anglnwu profile image

anglnwu 6 years ago

Great recipes but of course, lumpia has got to be my fav. Thanks for sharing and now, to the market to load up on vegetables.

Cheeky Girl profile image

Cheeky Girl 6 years ago from UK and Nerujenia

Yum! I love my veggies! I like them boiled and even mixed with rice, as Cathy does for me a lot these days. I never enjoyed vegetables so much! Cheers! Making me hungry now!! LOL! Great hub, Maita! : )

Dolores Monet profile image

Dolores Monet 6 years ago from East Coast, United States

Maita - I have always found that kids will eat their veggies in salads. And, personally, I can't get away from a nice green salad. It makes a meal feel special. Thanks for sharing those great recipes for other ways to present vegetables. All sound yummy!

TheListLady profile image

TheListLady 6 years ago from New York City

Oh wow! This is a fabulous hub! You have included everything I can possibly need - the ideas, recipes, photos - absolutely wonderful. Of course right now I want the spring rolls and chop suey...excellent.

You do the best hubs! I will bookmark of course - once again.

Rated way up and more!

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