Best Homemade Olive Oil and Vinegar Vinaigrette Salad Dressing Recipe
Make your own vinaigrette dressing!
I have loved a good vinaigrette dressing for a long, long time, even before I knew what the word "vinaigrette" meant. When a friend shared a recipe with me, I was in love. But still, I tweaked it (something I always seem to have to do to recipes), and made it my own. Whether my vinaigrette dressing is a balsamic vinaigrette or some other type of oil and vinegar dressing, this dressing, mixed with a salad or pasta, tantalizes my tastebuds.Just as I did, you can also tweak this recipe depending on your tastes.
Now, just what is a vinaigrette dressing? Basically, it's a salad dressing that has vinegar and oil in it. You can add other ingredients to it to make many varieties of this type of vinaigrette dressing. So if you want less oil and more vinegar, go for it. If you want olive oil or canola oil, that's fine. Or maybe a red wine vinegar or white wine vinegar instead of the heavy (at least to me) balsamic vinegar, that's fine, too. More garlic? Less garlic? More or less lemon or Parmesan? Great--whatever suits you!
I have adapted my own vinaigrette version from a delightful recipe that a friend shared with me many years ago. She called her recipe, "World's Best Dressing." And her recipe was quite awesome indeed. But could I make it better? Well, I wouldn't tell her, but I think that my adaption is better than the "world's best dressing."
Vicki's Vivacious Vinaigrette: Ingredients and Instructions
1 cup olive oil
½ cup salad vinegar (I haven't been able to find this lately, so I substitute red wine vinegar.)
2 T. lemon juice (or more to taste)
½ cup grated Parmesan cheese (less if preferred)
1 dash salt
1 clove garlic, minced
Fresh ground pepper to taste
Mix all ingredients by shaking vigorously. Put dressing in a pretty little container. Shake well before each use onto your gorgeous tasty salads.
Now, an important instruction is not to forget the pretty little container. Seriously, an attractive vinaigrette server makes this delectable homemade salad dressing even tastier and fancier--not that this recipe needs anything to make it taste better. But, still . . . .
You will impress your own family and guests with this recipe. My sister-in-law was quite overtaken with this dressing when I shared it, and she just had to have the recipe. I actually ended up giving the recipe to her as a gift, along with a pretty dressing decanter and the ingredients to make it! It made a nice little birthday gift basket.
Not only is this scrumptious dressing great on salad, but it also tastes delightful on pasta. Whatever you use it for, I think you'll love it!
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Use this vinaigrette with my light, refreshing summer salad.
Also, try adding some to a cold pasta salad in the summer. This salad dressing is so refreshing and light! A great idea for an appetizer is to pour vinaigrette in a small bowl and serve it with garlic bread sticks for dipping.
Using the mixture as a dip for a sandwich club is a delightful and tasty option, as well. Or just drizzle a as much as you want onto the sandwich. Hey, sandwich restaurants use some kind of oil and vinegar dressing (or Italian, perhaps) on their sandwiches, so it makes perfect sense. Trust me. This stuff is great on a sandwich. I add it to sandwiches at home, stacked with meat, cheese, lettuce, tomato, onions, pickles, and whatever ingredients you want. Adding a little homemade vinaigrette dressing just tops off the whole thing perfectly!
Whatever you use this vinaigrette for, it is likely to spice up whatever food item you bring to it!
Chef shows method for emulsifying (or blending) oil and vinegar
Another Oil and Vinegar Option
- Homemade Oil and Balsamic Vinegar Salad Dressing
Gives four basic ingredients for a homemade dressing that can be altered with added ingredients according to individual taste.
© 2011 Vicki L Hodges
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