What to do with leftover Thanksgiving turkey?
The turkey turned out beautifully. The meal was delicious. The family was well behaved and social. Everyone had a great Thanksgiving. But now everyone's gone home, and you are faced with the age old question: What do I do with all this turkey?
People always fret about what to do with the leftover turkey, but, really, the possibilities are endless. Turkey can be substituted quite easily into any chicken dish--even Chicken Helper. The problem is that most people only cook with turkey once a year, so they are intimidated by it. So here are a few ideas to get you started on ridding yourself of leftover turkey.
For a nice sandwich before everyone gets fed up with Thanksgiving leftovers, try layering a little turkey, cranberry sauce and maybe some stuffing on bread spread with cream cheese.
Another sandwich option is to combine some turkey, walnuts and celery in a food processor. Then mix in some mayonnaise to moisten and a dash of curry powder. It makes a zesty sandwich spread that wont remind people of Thanksgiving dinner.
Turkey pot pies are a nice use of leftover turkey. Buy or make yourself a pie crust. Fill it with turkey, some mixed vegetables (I usually use frozen vegetables), potatoes and cream of chicken soup (or leftover gravy). Top your pot pie with pie crust, and bake it at 325 until golden brown and bubbly. Since the turkey is already cooked it usually does not take long.
Turkey enchiladas make a great dinner that tastes nothing like Thanksgiving dinner. Shred your turkey and mix it with enchilada sauce and cream of chicken soup. Spread the mixture in a tortilla, sprinkle with mozzarella cheese and roll closed. Place the rolled tortilla in a baking dish. Sprinkle the tops of the tortillas with a little more mozzarella and bake at 325 until the cheese is melted and the tortillas are slightly browned.
Spanish rice is another possibility, which can also be paired with the enchiladas. Start with a box of Spanish rice (or the Mexican flavor Chicken Helper). As it is cooking mix in your shredded turkey, black beans, stewed tomatoes and corn. It makes a very hearty meal, which, because of it's Spanish flavor, is often a welcome relief after the more typically American meals.
These are just a few ideas, but hopefully they will get you through most of your turkey leftovers. Good luck.
More by this Author
When discussing our educational goals for the coming year my daughter told me that she would like to learn her skip counting. We had already introduced her to skip counting by 2s, 5s and 10s. However, she had a friend...
- EDITOR'S CHOICE2
Specific ideas and plans for teaching children about Charlemagne, his place in history and on the globe.
Seven art lessons about Rembrandt featuring art history, art appreciation and art lessons focused on value, space and expressive features.