Wheat Kheer (Gothambu Payasam)
Broken wheat – 100g
Jaggery - 200g
Coconut slices (small) - ¼ - ½ cup
Gram dal - 25g
Cardamom - 3 (powdered)
Dry ginger powder – a pinch
Ghee – 1 tbsp
Cook the broken wheat in water. Cook the gram dal (pulse) separately, mash slightly and keep it aside. Melt jaggery in little water, strain to remove the residue. Add the mashed gram dal and cooked wheat and bring to boil. Add cardamom powder, ginger powder and remove from flame. Roast the coconut pieces in ghee and add into the kheer and serve hot.
Note: If you are using whole wheat, grind it coarsely before cooking.
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