White Castle hamburger recipe
A very good friend of mine came up with this recipe because her kids absolutely love White Castle burgers. No one knows the axial secret to their moist mouth watering burgers, but let me tell you this recipe comes extremely close. In fact my mouth right now is watering just thinking about these delicious hamburgers. You could serve these burgers at Super bowl, family get together, church functions, even for dinner with a side of fries. My family absolutely loves these burgers and its just like the real thing. Thank u my dear friend Chrissy!
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White Castle Hamburger Recipe with cheese
Don't be shocked by the ingredients. These burgers taste just like the real thing.
1can of mushroom soup
3/4 package onion soup mix
1/2 block cubed velveeta cheese.
2 pkg Hawaiian rolls.
Brown your hamburger on the stove on medium heat. Cook completely and drain fat. Turn your burner to medium low. Then add the velveeta cheese, onion soup mix, mushroom soup and heat on stove till completely melted thru. Transfer the hamburger mix to a large bowl and refrigerate in refrigerator till cold.
Heat your oven to 350. Take your rolls individually, pull them apart and slice them into buns. Then coat the inside of the bun with the hamburger mix. You want a very thin coat. Don't put no more no less. Put the tops back on the bun, and when you have all your buns done- you want to wrap the rolls in aluminum foil and stick them in the oven till heated thru. Serve your White Castle Burgers with french fries.
Any left over hamburger mix you can freeze for later. These are also very good reheated, so any leftovers you have left- you can reheat them later in the oven just like when you cooked them.
Save this recipe- this is definitely a keeper!
Check out this other Hub-page.... Know your facts: White Castle Wisdom.
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