Wing Sauce Recipe

Wing Sauce Recipe

How to make a great wing sauce recipe, I use Franks Red hot wing sauce as the base to make the buffalo wing or boneless wing taste hot and saucey. The standard is to use a vinegar-based cayenne pepper hot sauce mixed with butter or margarine and voila you have a great wing sauce. Up until a few years back that's all I would use and it was a good buffalo sauce, until a great friend of mine, Reggie B. turned me on to the best wing sauce I have ever tasted. The creation came from a very creative Chef, his wife. Reggie B's wife worked at a fancy Downtown establishment in Fort Wayne Indiana where she would create some not so formal entrees for the Lunch crowd, buffalo wings were a big hit, however being such a great restaurant you couldn't just serve a regular wing sauce, she had to be creative and create something special and unique, and that's just what she did. A few years back I was able to finally get a hold of the wing sauce recipe from her and started creating it myself, What I'm about to share with you is my version of her sauce recipe. (Her version is top secret) Let's start out with what you will need to make this very special wing sauce.

Wing Sauce Recipe Cook Time & Calories

Preparation: Easy

Cooking Time: 5 Minutes

Cooking Temperature: Medium Heat 200 degrees

Estimated Calories Per Batch: 990

Estimated Fat Grams Per Batch: 91.7

Estimated Calories Per Serving: 13.75 Calories Per Tablespoon

Estimate Fat Per Serving: 1.28 Grams Of Fat Per Tablespoon

Estimated 72 Tablespoons Per Batch

Weight Watchers Points Plus Estimation: 24 Points per Batch

Weight Watchers Points Plus Estimation Per Serving .34 Points Per Serving

What you will need for your wing sauce
What you will need for your wing sauce

What you will need

This wing sauce is a nice blend of sweet and hot, to make it you will need a few ingredients that you can buy at about any grocery store.

  • 1 cup of Franks Red hot.
  • 1 stick of butter or margarine
  • 1 tsp of minced garlic or fresh garlic cloves.
  • 1/4 cup of light brown sugar (less or more depending on how sweet you like it), I would recommend starting out with less, you can always add more.
  • 1 tablespoon of worcestershire sauce.

Below are easy step by step instructions and the difficulty level is rated very easy, So if you want to grab your measuring cups, spoons and a small saucepan I will meet you down at step 1.

1 cup of red hot sauce
1 cup of red hot sauce

Wing sauce recipe Step 1

OK, this is the most difficult step and most important step so listen close. You need to pour Franks red hot sauce into a measuring cup until you reach 1 cup. (don't mind the tomatoes in the picture, I just thought they looked good for decoration and they really do!)

Pouring the wing sauce
Pouring the wing sauce

Wing sauce recipe Step 2

I know you didn't have a problem with step 1 so we will continue, pour the cup of hot sauce into the small sauce pan. Congratulations! we can move on

sliced butter
sliced butter

Wing sauce recipe Step 3

The butter, you can use real butter or margarine, I choose to cut the butter into 8 slices just because it melts a whole lot easier, so go ahead and slice up your cold butter and add it to the wing sauce in the pan.

Brown sugar
Brown sugar

Wing sauce recipe Step 4

We now add the brown sugar to the sauce pan. I would start out with 1/8 cup of brown sugar if you want just a touch of sweet with more heat, however I use 1/4 cup. You don't have to pack the 1/4 cup down just fill it up farley loose , level it out and pour it into the wing sauce.

pre cooked wing sauce mixture
pre cooked wing sauce mixture

Wing sauce recipe Step 5

Now you are ready to add the 1 teaspoon of minced garlic and the tablespoon of Worcestershire sauce to the sauce pan, once complete you can place the sauce pan on the stove at low to medium heat, stirring frequently. Make sure you don't leave unattended or the wing sauce will scorch and you will have to go back to step 1 or order out for diner because you just ruined the sauce!

rolling boil wing sauce recipe
rolling boil wing sauce recipe

Slight rolling boil

You will want to stir the wing sauce on low to medium heat until you reach a slight rolling boil, once at boil stir frequently for about 2 minutes, you will notice the sauce changing color a little and slightly expanding this is good. After about 2 minutes you may turn off the heat.

Cute doughboy timer set for 30 minutes
Cute doughboy timer set for 30 minutes

Set the timer

You will now want to make sure the heat is turned off and the sauce pan is removed from the stove if you are using an electric stove. Set a timer for about 30 minutes and cover the sauce pan. This wing sauce recipe will make about a cup and a half of sauce.

The finished product  wing sauce
The finished product wing sauce

Wing sauce recipe recommendations

If you enjoy this wing sauce recipe I would like for you to try The best buffalo chicken dip recipe this dip is a great recipe made from a standard wing sauce, ranch dressing, cream cheese and shredded cheese. If you love buffalo wings you will love this, it's like hot wings without the bone. You can also visit my wing sauce recipe blog for more recipes or to share yours.

If you love wing sauce but don't have the time to make your own wing sauce recipe than you are in luck. Below is a link to one of the largest retailers of hot sauce and wing sauces including the famous Anchor bar wing sauce. How about a 7up or Dr. Pepper sauce marinade? There is even a Boss hog and Hank Williams Jr wing sauce, a Jim Beam and Mad dog 357 wing sauce. How about Choke your chicken wing sauce with a free rubber chicken key chain, yes if you love wing sauce without the recipe you need to visit this link for a Huge selection of buffalo hot sauce, marinades, recipes and gifts

How about a homemade Hot sauce? OK I have given you a great wing sauce recipe made with a standard buffalo hot sauce, Franks red hot. If you are the type of person that likes to make everything from scratch here is a bonus for you. Homemade red hot sauce This will take you about 35 to 45 minutes(which is why most people just buy there hot sauce from the store, but if you are feeling froggy, go ahead and jump!)

Ingredients

  • 11 or 12 extra ripe red jalapenos or 20 Tabasco or Serrano chilies sliced thin.
  • 3/4 cup diced onions
  • 1 1/2 tablespoons minced garlic
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • 1 teaspoon olive oil
  • 2 cups of water
  • 1 cup distilled vinegar

How its made

Mix the peppers, onions, salt, garlic, paprika and olive oil in a non stick sauce pan over high heat. Sauté for about 3 minutes. Add the water and cook an additional 20 minutes or until peppers are soft and most of the liquid has evaporated. (caution keep a fan on or windows open for ventilation, very strong to the eyes and nose) Remove the pan from heat and allow to sit until hot sauce reaches room temperature. In a blender or magic bullet (I recommend the magic bullet) blend the mixture for about 20 seconds or until smooth, carefully add the vinegar and blend a few more seconds to make sure you have the sauce well blended. Now you are ready to taste the buffalo hot sauce, you may want to add more salt or garlic depending on the flavor. Next you can strain the sauce in a fine mesh sleeve, once strained pour the hot sauce into a bowl or bottle and their is your homemade hot sauce. Now if you want to make that into a wing sauce recipe you would just start back at step 1 above using your homemade buffalo hot sauce instead of Franks red hot sauce.

 

Teriyaki wing sauce recipe

Teriyaki Wing Sauce recipe and Marinade

Here is a great recipe for a Teriyaki wing sauce. Add all ingredients into a medium sauce pan, bring the contents to a boil, reduce heat and simmer 2 minutes stirring frequently, turn of the stove and you are ready to dip your chicken wings, or if you prefer let the sauce cool and marinate your chicken or steak.

1/4 cup soy sauce

1 tablespoon honey

3 tablespoons orange juice

1 tablespoon dark brown sugar

1 teaspoon Asian (dark) sesame oil

1 garlic clove minced

1 tablespoon minced peeled fresh ginger

This recipe tastes great on chicken wings or for a marinade on boneless chicken breasts and steak

Enjoy!

I hope you enjoy this wing sauce recipe it truly is one of my my favorites, their is nothing better than a wing sauce that has a kick with a little bit of sweet to it, try it on deep fried buffalo wings, boneless wings or baked wings and you will love it, until next time, Mike Fuller your Buffalo lover. not like real buffalo lover like the animal, just buffalo sauce or wing or dip type lover, I only met a buffalo once. I guess you could fall in love with a buffalo after just 1 meeting, kinda weird though.

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Comments 29 comments

sackboy4 7 years ago

very good sauce mike !


sackboy4 7 years ago

good sauce mike !


Mike Fuller profile image

Mike Fuller 7 years ago from Indiana Author

Thank you, Thank you, Don't get me wrong I like all types of wing sauce but this is one of my favorite recipes


jaybirdad 7 years ago

he's right, this wing sauce is fantastic.


Shane 7 years ago

If this sauce is half as good as your buffalo chicken dip, I can't wait to make it.


Mike Fuller profile image

Mike Fuller 7 years ago from Indiana Author

Well I hope you like this wing sauce recipe as much as the buffalo chicken dip recipe. Let me know if you have any more requests. Thanks Mike


dreamer22 7 years ago

This is a great wing sauce recipe, I put it on baked chicken wings and they were great. thanks nice article


dareha 7 years ago

You are making me hungry! Can I order this over the internet??

Great photo layout, good job.


K. Strong 7 years ago

looks good ill have to try this soon peace out


ajcor profile image

ajcor 7 years ago from NSW. Australia

sounds like a really good recipe - looks like a caramel sauce in the picture - with spice I guess...chicken wings are a household favourite so new recipes are very welcome...cheers and thanks


C. C. Riter 7 years ago

I'll try this. I'm used to the original buffalo sauce too. thanks


k@ri profile image

k@ri 7 years ago from Sunny Southern California

Mike, I can't wait to try this! You are the gourmet chef of all things buffalo! Do you have any more? PS: I love your timer! Such a happy and joyful little doughboy!


Frieda Babbley profile image

Frieda Babbley 7 years ago from Saint Louis, MO

Great hub! Something in here for everyone and very easy to follow instructions. I'm going to try it. Too bad Reggie B.'s wife's recipe is top secret. But I dont' blame her. Most of mine are too. =D


ripplemaker profile image

ripplemaker 7 years ago from Cebu, Philippines

Hi Mike, another hubnugget? Wow!!! More stuff to try in the kitchen. LOL Yes, this hub is part of the Golden Hubnuggets Rush this week. Why don't you guys join the fun by voting for this hub if you found this hub to be helpful and informative! Here is the link: http://hubpages.com/community/Golden-HubNugget-Rus...


CraigD 7 years ago

Great recipe, I tried it. i used the full 1/4 cup of brown sugar, nice article and wing sauce recipe


Dottie1 profile image

Dottie1 7 years ago from MA, USA

I'm likin this recipe. Can't wait to try it! Thank you!


julief 7 years ago

great looking wing sauce recipe, cant wait to try it.


dusty 6 years ago

like to share a favorite sauce


jestone profile image

jestone 6 years ago from America!

Good Hub, thanks. I will make some of my own just because of you sir.

Keep hubbin'

J


aayus 5 years ago

hi,,like buffulow sauce,, so much...


joe 5 years ago

Just made some wing sauce from this recipe and it was awesome! Thank you very much!


wendy87 5 years ago

its mouthe watering recipe ...


John 4 years ago

This wing sauce helped me to win 1st place in a Buffalo wing contest last year and 2nd place this year (different judges) Total $500.00 I did add a couple of tablespoons of sour cream to it before tossing the wings! Thanks for recipe!!!!


4 years ago

I just made this sauce and it's amazing.


Crystal 4 years ago

I just made this sauce, my husband and I are making wings for dinner. We didn't have Worcestershire sauce in the house so I substituted Balsamic Vinaigrette for it. My husband and I also LOVE garlic so we put in a tablespoon instead of a teaspoon and oh my gosh.. I don't think I'll ever order wings from a restaurant again. This is DELICIOUS!


hez 4 years ago

Oh, man, my dad used to use texas pete and butter. Your recipe with Frank's Red Hot looks way more flavorful, and I LOVED my dad's hot wings. And I think I might incorporate some Buford's Floozy Sauce in with your Teriyaki wings recipe. Mmm, orange and horseradish and soy sauce, oh my!

~hez http://floozysauce.com


EMinGermany 4 years ago

Thank you so much for the recipe especially the homemade hot sauce. I live overseas where 'Hot Sauce' might as well be fictional.


Justin is awesome 4 years ago

OO YAA!! lol best wing sauce eve

r


wiz 4 years ago

Wow genius that is the same sauce that a millio people have online way to post a crappy wing sauce ... Keep up on fmakeyoull self feel like a pr

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