Winter BBQ'd Ribs
Quick and easy and sooo good ( Well not so quick)
Babyback ribs (any amount)
A dry rub (your choice)
A cookie sheet lined with tin foil (for easy clean-up
a rack to fit on the cookie sheet
And a 220 degree oven
First you either remove the silver skin from the ribs or cut X's in it. (if you use regular ribs, which don't cost as much, you really need to remove the silver skin) It makes them hard to eat and gets in your teeth :O)
rub both sides of the rack of ribs with the dry rub and let marinate for 3-4 hours or over night
Place on cookie sheet with wire rack and slowly cook in the oven for 90 minutes. turn the ribs over and cook another 90 minutes to 110 minutes.
In the last 20 minutes brush your BBQ sauce on both sides.
Slow cooking makes them tender.
In the mean time you can be hubbing?
I also place potatoes in the oven to bake slowly and fix a salad and prehaps french bread to have with the ribs. Yumm who knows it's winter?
You can also put the ribs on a real BBQ after you sauce them to finish if you choose.