Woe is me! Ice Cream and Candy Pie Recipe | The Cupboard Drawer Recipe Book

Here is another great dessert recipe from “The Cupboard Drawer”, The Ice Cream variations are limited only by your imagination and product availability. For the gals out there that like to wash their sorrows in a cheese cake knosh with friends you can use low fat ice cream and bring it in at less net calories per slice than cheese cake, without sacrificing the richness as it slides down your gullet between the “woe is me”, and the “The I’d like to cut his $#@ off” comments at the party. It also goes well with all manner of ‘Chick Flicks’ or black and white oldies on the couch. Regardless of all that it will also rapidly become a favorite of your kids as well. So Do Enjoy….

1 pint Coffee Ice Cream (softened)

1 9 inch Chocolate Pie Crust (you can go commercial and get pre made or use the link below for home made)

1 can Almond Toffee candy (7oz)

¾ cup Hot Fudge topping

2 pints Butter Pecan Ice Cream (softened)

  1. Spoon Coffee Ice Cream into Pie crust spread evenly, cover and freeze till firm.
  2. place candy in a plastic bag and crush with a rolling pin, or mallet (work off some of those blues! You’ll start to feel better already)
  3. Spread the fudge topping over the coffee Ice Cream. Sprinkle with 1 Cup of the almond toffee candy crumbs, (set a little aside for later)
  4. Spoon Butter Pecan Ice Cream over the Fudge topping spread evenly and Freez again till firm
  5. Spoon the Whipped Cream into a pastry bag fitted with a star tip. Pipe rosettes around the edge of the pie. GarnishCenter of the pie with the remaining candy. Keep Frozen till served.

Yield 8 Servings.

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lyricsingray 7 years ago

You are a cruel man, I want this now, right now and I can't have it - thank god you Hub the recipe so I can make it later lol Thanks my friend, Kimberly

Hmrjmr1 profile image

Hmrjmr1 7 years ago from Georgia, USA Author

lyricsingray - Hope it's just cause it looks yummie! Thanks for stopping by and do enjoy!

lorlie6 profile image

lorlie6 7 years ago from Bishop, Ca

OMG, Hmrjmr1-I must agree with lyricsingray, this sounds amazing. Thanks for something I will probably only dream about! :o)

breakfastpop profile image

breakfastpop 7 years ago

Fantastic recipe. I think I'll fire up the printer. Thanks so much.

Godslittlechild profile image

Godslittlechild 7 years ago

I think I put on a couple of pounds just reading this!

Hmrjmr1 profile image

Hmrjmr1 7 years ago from Georgia, USA Author

Lorlie and Godslittllechild - Thanks so much for stopping by! Keep the pieces small and your girlish figures girlish! And Dream a Little Dream of Me!!

Bpop - Print away eat away my friend we're at the age we've earned it!

carolina muscle profile image

carolina muscle 7 years ago from Charlotte, North Carolina

I think we weren't supposed to know the womenfolk talk like that.... LOL!!

Flightkeeper profile image

Flightkeeper 7 years ago from The East Coast

I'm going to bring this since I'm in charge of dessert for a potluck that's coming up. Boy, am I going to be popular! Thanks Hmrjmr1.

Hmrjmr1 profile image

Hmrjmr1 7 years ago from Georgia, USA Author

Carolina Muscle - My HUMINT is everywhere! Thanks for stopping by!

Flightkeeper - Do Enjoy and let us know how it goes thanks!

Truth From Truth profile image

Truth From Truth 7 years ago from Michigan

now this sounds good and im sure I could pull it off


Hmrjmr1 profile image

Hmrjmr1 7 years ago from Georgia, USA Author

Glad to help TFT! Do Enjoy!!

Dame Scribe profile image

Dame Scribe 7 years ago from Canada

I don't think I would have any parts of the recipe left to even start once my sons see everything! lol.

Hmrjmr1 profile image

Hmrjmr1 7 years ago from Georgia, USA Author

Dame Scribe, this ones too good to waste on the young, make it at night while they are asleep it will be worth it I promise!

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