Yogurt Rice Recipe
How to make Yogurt Rice
Yogurt is great for the immune system and helps to fight harmful toxins in the body. Apart from that it contains calcium, protein, riboflavin and vitamin B 12 and is low in fat. So I try to include yogurt in one form or the other in the daily diet of my family. Yogurt Rice also known as Curd Rice is one rice dish I make at least once in a week.
How to make Yogurt Rice? Given are the ingredients and method of preparation of a simple Curd Rice.
Ingredients for Yogurt Rice
- 2 Cups Cooked Rice
- ¼ tsp mustard seeds
- 2 cups of plain yoghurt
- Curry Leaves
- Finely Chopped Green Chilies
- Fresh chopped Coriander Leaves
- 1 tsp grated Ginger
- 1 pinch asafetida
- 1 dried red chilly cut into 3-4 pieces
- Salt to taste
- Cooking oil
Method of Preparation of Yogurt Rice
Mix the Curd well and pour it over the cooked rice and mix well. Also add grated ginger, chopped green chillies, salt and coriander leaves. Now heat some oil in a Kadai and splutter mustard seeds. Once done add curry leaves, dried red chillies and asafetida and pour the mixture over curd rice and mix thoroughly. Serve with Papad and pickle.
Note: You may add grated cucumber, raw mango and carrot to this recipe for a vegetable variation of Curd Rice. A fruit variation of Yogurt Rice can be made by adding green grapes and Pomegranate seeds.
More by this Author
I have already published several easy Indian Chutney Recipes here and I am giving links of all of them here so that you can have all these recipes at one place. Please find below Tamarind Chutney, Yogurt Chutney , Raw...
If you are looking for Indian rice recipes, given are ingredients and preparation method of 30 different types easy to make and tasty rice varieties. These dishes can be made with left over rice also.
Vegetable Soups are tasty and do not take much to make. They are healthy and provide all nutrition to the body and has fewer calories. Given are recipes of 5 vegetarian soups.
No comments yet.