BlissfulWriter profile image 85

How come when I bake salmon, I get white fat oozing out of the meat?


I put piece of frozen salmon in the over as instructed on the box (350 degrees for 20 minutes). But every time it come out,there are white fat coming out of the meat. How come it looks much better in restaurant. Disclaimer: I am not a cook.

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sharing the sky says

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BlissfulWriter says

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SweetiePie says

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Tony Mead (tonymead60) says

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Zainejaz says

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