How might the tableware and glassware and Flatware used in Fine Dining restaurant differ from those used in a quick service restaurant. Why
sort by best latest
The difference is that in a fine dining restaurant, these items are stainless steel, real, solid, nice looking. In a quick service restaurant often the utensils will be plastic.
You can help the HubPages community highlight top quality content by ranking this answer up or down.
Copyright © 2017 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.