My everyday (everymorning?) coffee is done with a Cuisinart grinder/drip brewer and Costa Rican beans. That does a good job. When I want a really good cup, though, I run the beans through a burr grinder and make it with a French press. When nothing but a thick, foamy, high-octane, luxuriant brew will do, I either make it in an Italian espresso pot or triple boil it in a saucepan, Greek style.