Earl S. Wynn profile image 85

What components (chunkiness, sweetness, spiciness, etc.) make the best salsa?


I personally love a chunky salsa that's not too hot (I love hot stuff, just prefer not to make the food I put salsa on that much hotter than it already is.)

sort by best latest

LoriSoard profile image80

LoriSoard says

5 years ago
 |  Comment
athena2011 profile image60

athena2011 says

5 years ago
 |  Comment
Xenonlit profile image60

Xenonlit says

5 years ago
 |  Comment
Midasfx profile image64

Midasfx says

5 years ago
 |  Comment
ANISTON profile image62

ANISTON says

5 years ago
 |  Comment
bluewaterbay profile image60

bluewaterbay says

5 years ago
 |  Comment
Handicapped Chef profile image31

Handicapped Chef says

5 years ago
 |  Comment
mljdgulley354 profile image60

mljdgulley354 says

5 years ago
 |  Comment
judimehrens7 profile image60

judimehrens7 says

5 years ago
 |  Comment
working