What is your favorite restaurant quality food that you create at home?

1. 85

   Sunshine625posted 12 years ago

   What is your favorite restaurant quality food that you create at home?

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2. 60

   SakuraMillieposted 12 years ago

   Cheesecake!! I make a great NY style plain cheesecake that my family loves!! but I usually only make it on the holidays.

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3. 74

   moonfairyposted 12 years ago

   I make a fantastic crab stuffed haddock....it's my own recipe and it's truly delicious!

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4. 89

   Victoria Lynnposted 12 years ago

   Do you love Big Macs? Make your own Big Macs at home. This copycat homemade recipe will save money without compromising flavor. Based on my own job experience working at McDonald's. read more

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5. 61

   fpherj48posted 12 years ago

   I make the best, most authentic, delicious, crispy, tender & Juicy  BUFFALO CHICKEN WINGS!!!!   One of our area's  Claim to Fame.......I can also bake a MEAN Calzone!!!!!!!   Anybody hungry?  I am!

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6. 61

   CountryGirlTravelposted 12 years ago

   Cheesy chicken quesadillas, and an awesome burrito filling using a modified crockpot salsa chicken recipe. I make cilantro rice and open a can of pinto beans and my husband and I build our own Chipotle-style burritos complete with shredded cheese, sour cream and sometimes taco sauce. Yum!

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7. 85

   Sunshine625posted 12 years ago

   fpherj48! We'll be right over! My favorite is wings and Dave's is a calzone! I supposedly have no Italian blood, but I've been told my lasagna and baked ziti are the best ever!

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8. 67

   Jrandol62posted 12 years ago

   I make a scrumptious seared Filet Mignon, with blue cheese mashed potato's.  First I sear it off quickly in a HOT saute pan, then I place it in the oven at 375 degrees for 12 minutes (medium to medium rare depending on thickness).....No grilling (carcinogens).  While the filet is cooking, I make a oyster mushroom sauce, reducing it with red wine and cream.....Place the BC mashed in center of plate, next place filet on top of that, then spoon the sauce over the filet. NO knife needed.....Toast the one across the table from you and enjoy!!

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9. 61

   besteatsposted 12 years ago

   After spending many years on the east coast, probably my favorite dish to make is home made pasta, marinara and meatballs.  Since I am new to the hub world, these recipes will be coming soon.  Coming today will be a Bruschetta that makes a wonderful appetizer for any occasion.

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10. 59

    bandmwrightposted 12 years ago

    I make a great Salmon! My trick is to cook the salmon in sesame oil with fresh rosemary, garlic and ginger shaved atop the fish.  Then you serve it over a bed of asparagus! YUMMY!
    
    *Cooking trick - If you are grilling the steak, I wrap everything in tin foil to ensure the fish doesn't burn... then peel off the the foil, it will take up the skin with it.

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11. 53

    aisha91posted 12 years ago

    Spaghetti and Macaroni. Love that two.

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12. 68

    nifty@50posted 12 years ago

    My Fajitas are so good I hate to order them when I'm at a restaurant! Inspiration for a future hub!

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13. 58

    Sn Hangposted 11 years ago

    I make Lasagna at home. So great!
    But sometimes I like eating out in a nice restaurant, to enjoy the atmostphere, decorations and good dishes!
    You can find many of good restaurants near you at http://restaau.co.uk/

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