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What kinds of cookware do you prefer? Teflon, steel/copper, cast iron, or aluminum based alloys?


There are a great many different types of cookware available to consumers. What kinds of cookware do you prefer and what do you use it for? For example, I have a copper bottomed stainless steel pot that I like to cook sauce in but I also prefer cast iron for frying, etc.

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Sherry Hewins says

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